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Dec 3, 2021 · Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a cooling rack and pour over the spiced rum. 1/4 cup Spiced Rum. Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan.
Oct 12, 2020 · Pre-heat the oven to 350°F (180°C). Bake for 55 to 60 minutes, until the loaves are golden brown, and sound hollow when tapped on the bottom. Remove from the oven, and set aside to rest for 10 minutes. If using stollen tins, remove the loaves, and cool on the baking tray. Brush each loaf with melted butter.
Nov 17, 2022 · Using an electric mixer or stand mixer, blend together the cake mix, instant pudding, eggs, water, and oil. Add the rum and mix until smooth. Pour the cake batter evenly on top of the nuts. Bake for 1 hour, then let the cake cool in the pan on a wire rack. Carefully invert the cake onto a serving plate.
Oct 27, 2022 · Cut the candied peel into little pieces if needed. – Knead everything thoroughly and form a ball. – Cover again, let sit for 30-40 minutes, dough needs to rise significantly. – Again knead the dough very thoroughly, let rise covered for another 30-40 minutes, then form it into a Stollen. – Preheat oven to 190-200 degrees C (375-400 F).
Lebkuchen Bars – German Christmas Cookies A classic German variation of a gingerbread cookie to make ahead for your Christmas cookie bin or stocking gifts. The dough needs to ripen overnight before baking. Leipzig Carrot Cake German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon.
Nov 13, 2023 · Combine the flour, cinnamon, ginger, cardamom, cloves, and nutmeg. Add the baking powder. Stir to combine. When the honey mixture is cool, pour it into a mixing bowl. With the mixer on low, add the eggs 1 at a time. Add the Rum Slowly add the flour mixture, beat until everything is combined.
Dec 16, 2023 · In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy. Add the cocoa powder, melted chocolate, and rum, and mix again. Place cling film on top of the bowl and put it in the fridge for 1-2 hours. Remove the mixture from the fridge.
