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1. Steamed Yaki Mandu - Yahoo Recipe Search

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   Yaki Mandu

   Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

2. www.allrecipes.com › recipe › 245124Yaki Mandu Recipe

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · Main Dishes. Dumpling Recipes. Yaki Mandu. 4.4. (13) 9 Reviews. 4 Photos. Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

3. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi

   www.maangchi.com › recipe › man

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   Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

   • Author: Maangchi
   • Video Duration: 17 min

   • Category: Main Dish

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4. People also ask

   What is Yaki Mandu?

   • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

   Yaki Mandu Recipe

   www.allrecipes.com/recipe/245124/yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How do you cook Mandu in a steamer?

   • Make sure to line the steamer with a wet cheesecloth or cabbage leaves to prevent the mandu from sticking. Bring a pot of water to a boil. Add mandu (stirring gently so they don’t stick to the bottom of the pot) a few at a time, and cook until all of them come up to the surface. Continue to cook for another minute or two.

   Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com/mandu-korean-dumplings_20/

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   How do you cook mul mandu?

   • To boil ( mul mandu ), bring a large pot half full of water to a boil and gently slide the mandu into the water. When it returns to a boil, turn the heat down to a simmer and cook for 6 to 8 minutes. To steam ( jjin mandu ), place the dumplings in a steamer basket. Steam for 15 to 20 minutes.

   Korean Dumpling (Mandu) Recipe - The Spruce Eats

   www.thespruceeats.com/korean-dumpling-mandoo-2118676

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5. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · Jjin mandu (steamed) Steam the dumplings for about 10 minutes in a steamer (12 minutes if frozen). Make sure to line the steamer with a wet cheesecloth or cabbage leaves to prevent the mandu from sticking.

   • 4.4/5 (149)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

6. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

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     Steamed pork buns (Jjinppang-mandu: 찐빵만두)

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     Yaki Mandu, Fried Korean Dumplings

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8. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · Posted: 12/20/2023 8 Comments. Recipe Print Video. Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. Deep Fried Yaki Mandu or Gun Mandu.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

9. www.thespruceeats.com › korean-dumpling-mandoo-2118676Korean Dumpling (Mandu) Recipe - The Spruce Eats

   www.thespruceeats.com › korean-dumpling-mandoo-2118676

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   Dec 6, 2022 · To boil (mul mandu), bring a large pot half full of water to a boil and gently slide the mandu into the water. When it returns to a boil, turn the heat down to a simmer and cook for 6 to 8 minutes. To steam (jjin mandu), place the dumplings in a steamer basket. Steam for 15 to 20 minutes.

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11. twoplaidaprons.com › jjin-mandu-steamed-dumplingsMandu (Korean Dumplings) | Two Plaid Aprons

    twoplaidaprons.com › jjin-mandu-steamed-dumplings

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    Jan 22, 2022 · Mandu cooked 4 ways. Steamed (jjin-mandu): Arrange the mandu in a steam basket lined with perforated parchment or napa cabbage. Place the steam basket over a couple inches of boiling water, then reduce the heat to keep the water at a high simmer. Let the dumplings steam for 10 to 15 minutes.