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  1. www.koreanbapsang.com › mandu-koreanKimchi Mandu (Kimchi Dumplings) - Korean Bapsang

    Dec 30, 2018 · Kimchi mandu can be steamed for about 10 minutes in a steamer (12 minutes if frozen). Make sure to line the steamer with a wet cheesecloth, paper towel, or cabbage leaves to prevent mandu from sticking.

    • (37)
    • Appetizer, Main Course, Snack

  2. www.thespruceeats.com › korean-dumpling-mandoo-2118676Korean Dumpling (Mandu) Recipe - The Spruce Eats

    Dec 6, 2022 · Nutrition Facts; Servings: 6 to 8; Amount per serving: Calories: 187 % Daily Value* Total Fat 9g: 12%: Saturated Fat 3g: 15%: Cholesterol 50mg: 17%: Sodium 432mg: 19%: Total Carbohydrate 7g: 2%: Dietary Fiber 1g: 3%: Total Sugars 1g: Protein 19g: Vitamin C 8mg: 40%: Calcium 70mg: 5%: Iron 2mg: 13%: Potassium 348mg: 7%

    • (114)
    • 1 min
    • 187

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  4. mykoreankitchen.com › kimchi-mandu-kimchi-dumplingsKimchi Mandu (Kimchi Dumplings) - My Korean Kitchen

    Jan 25, 2022 · The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    • (9)
    • 49
    • Appetizer

  5. twoplaidaprons.com › jjin-mandu-steamed-dumplingsMandu (Korean Dumplings) | Two Plaid Aprons

    Jan 22, 2022 · These mandu, or Korean steamed dumplings are made of pork, tofu, veggies, and sweet potato noodles. Perfect for everyday meals or for New Year's Day!

    • (1)
    • 91
    • Dinner, Lunch, Main Course, Snack
    • steamed mandu nutrition facts1
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  7. www.beyondkimchee.com › mandu-koreanHomemade Mandu (Korean Dumplings) - Beyond Kimchee

    Feb 11, 2021 · This filling usually includes ground meat, tofu, vegetables, and seasonings like garlic and green onions. The process of making dumplings is simple and enjoyable, perfect for a family or any group activity. Once filled and sealed, mandu can be cooked in several ways—steamed, boiled, or fried to golden perfection.

    • (20)
    • Korean
    • Appetizer, Lunch, Snack
    • 425

  8. www.maangchi.com › recipe › kimchi-wangmandKing-size kimchi dumplings - Cooking Korean food with Maangchi

    Sep 9, 2014 · Add to the mixing bowl. Add the minced onion, the chives, and kimchi to the mixing bowl. Squeeze the tofu slightly by hand to remove excess water and add it to the mixing bowl. Add 1 teaspoon kosher salt, 1 teaspoon toasted sesame oil, ½ teaspoon ground black pepper. Mix well by hand or a wooden spoon until well mixed.

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    • made mandu for the first time! steamed and filled with shrimp, garlic ...
    • Mandu: What Is It, Types Of, And How To Eat?
    • StarChefs - Recipe: Steamed Mandu Dumpling | Chef Sungchul Shim
    • steamed kimchi mandu (Korean kimchi dumplings) - smelly lunchbox
    • Jjin-Mandu (Steamed Dumplings with Glass Noodles) | Two Plaid Aprons

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  10. takestwoeggs.com › kimchi-mandu-korean-kimchiKimchi Mandu (Korean Kimchi Dumplings) – Takes Two Eggs

    Jan 31, 2024 · Kimchi mandu aka kimchi dumplings are spicy, tangy, and savory. These Korean dumplings are created with pork, tofu, and kimchi, wrapped in a thin dough, and steamed until perfection. Servings: 35 dumplings

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