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Asparagus Morel - Yahoo Recipe Search
YummlyMorel & Asparagus Frittata With Eggs, Half-and-half, Ricotta Cheese, Fresh Chives, Fresh Asparagus, Mushroom, Shallots, Olive Oil, Butter, Salt, Pepper, ChivesYummlyMorel Asparagus Gruyere Quiche With Pie Crust, Grass-fed Butter, Morel Mushrooms, Asparagus, Onion, Large Egg, Heavy Cream, Gruyere Cheese, Sea Salt, Black PepperYummlyAsparagus And Morel Quiche With All Purpose Flour, Butter, Large Eggs, Mushrooms, Asparagus, Half-and-half, Salt, Ground Black Pepper, Gruyère Cheese, Green OnionAllrecipesMorel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect way to enjoy these two flavorful ingredients together.Food52Morels have to be washed. They are full of grit, and without giving them a good cleaning you may as well eat sand. But here is the good news: typically get mushrooms wet and they go bad faster, about morels is they can stand a little water. That said, they need to be dried before cooking; otherwise, they exude tons of water, steam, shrink up to nothing, and go limp. What you ultimately want from a morel is a crispy brown mushroom that has soaked up butter and the flavor of any aromatics you might have added to the sauté pan. I always store mushrooms in a salad spinner set in the fridge. In the case of morels, I always leave the top off and use the automatic defrost that all modern fridges have to dry them out overnight; it is worth the wait. I really like a carbon steel French style sauté pan for this recipe because it gets blazing hot very quickly. Turn on you hood vent.YummlyAsparagus & Morels With Pecorino With Fresh Asparagus, Olive Oil, Mushrooms, Butter, Pecorino Romano Cheese, Salt, PepperYummlyMorel Mushroom And Asparagus Sauté With Water, White Asparagus, Asparagus, Butter, Shallot, Mushrooms, Kosher Salt, Extra-virgin Olive Oil, Freshly Ground Black PepperYummlyAsparagus And Morel Bread Pudding With Milk, Spring Onions, Asparagus, Boiling Water, Butter, Morels, Wild Mushrooms, Salt, Pepper, Eggs, Chopped Parsley, Oregano, Swiss CheeseYummlyChicken, Asparagus, And Morel Casserole With Mushrooms, Prosciutto, Butter, Shallots, All-purpose Flour, Dry Sherry, Chicken Broth, Whipping Cream, Prepared Polenta, Chicken Breast Halves, Asparagus Spears, Gruyère Cheese, Salt
