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  1. Bacardi Rum Cake - Yahoo Recipe Search

    Bacardi Pina Colada Cake
    Yummly
    Bacardi Pina Colada Cake With Cake, Dark Rum, Coconut Cream Instant Pudding And Pie Filling, White Cake Mix, Eggs, Water, Oil, Flaked Coconut, Frosting, Crushed Pineapple In Juice, Coconut Cream Instant Pudding And Pie Filling, Dark Rum, Frozen Whipped Topping
    Bacardi Pina Colada Cake
    Yummly
    Bacardi Pina Colada Cake With Cake, White Cake Mix, Pudding Mix, Dark Rum, Eggs, Water, Oil, Frosting, Crushed Pineapple In Juice, Pudding Mix, Dark Rum, Frozen Whipped Topping, Thawed
    Bacardi Rum Cake
    Yummly
    Bacardi Rum Cake With Chopped Pecans, Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs, Cold Water, Cooking Oil, Dark Rum, Sugar, Dark Rum
    Chocolate Bacardi Rum Cake
    Yummly
    Chocolate Bacardi Rum Cake With Devils Food Cake Mix, Instant Chocolate Pudding Mix, Eggs, Oil, Rum, Water, Finely Chopped Pecans, Butter, Water, Sugar, Rum
    Bacardi Rum Cake
    Yummly
    Bacardi Rum Cake With Chopped Pecans, Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs, Vegetable Oil, Water, Rum, Butter, Sugar, Water, Rum
    Bacardi Rum Cake
    Yummly
    Bacardi Rum Cake With Chopped Pecans, Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs, Cold Water, Cooking Oil, Dark Rum, Sugar, Dark Rum
    Bacardi Rum Cake
    Yummly
    Bacardi Rum Cake With Chopped Pecans, Golden Cake Mix, Instant Vanilla Pudding Mix, Large Eggs, Water, Vegetable Oil, Dark Rum, Maraschino Cherries, Seedless Green Grapes, Butter, Granulated Sugar, Water, Dark Rum
    Bacardi Rum Cake
    Yummly
    Bacardi Rum Cake With Chopped Pecans, Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs, Cold Water, Cooking Oil, Dark Rum, Sugar, Dark Rum
    Bacardi Rum Cake
    Yummly
    Bacardi Rum Cake With Butter, Margarine, Sugar, Eggs, Vanilla Flavoring, Flavoring, All Purpose Flour, Baking Powder, Baking Soda, Salt, Buttermilk, Butter, Sugar, Light Rum

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    Ari's..., Glo's German Chocolate Cake, Baba's Four Layer Coconut Cake, Oz's Kickin' Key Lime Cake Lime, Jamel's Bacardi Golden Rum Cake, Jeff's Heavenly Hummingbird Cake, Joan's Fresh Grated Carrot Be Fooled Cake, William's Request Fresh Pressed Raspberry Cake
  2. Learn how to make a moist and rich Bacardi rum cake with pecans or walnuts, yellow cake mix, pudding mix, eggs, oil and rum. Follow the easy steps and ingredients to bake and glaze this dessert in 1 hour and 24 minutes.

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    • Bacardi Rum Cake with Rum Butter Glaze
    • Ingredients
    • Tips For The Best Bacardi Rum Cake
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    • How to Store and Freeze Bacardi Rum Cake
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    This Bacardi cake is a moist butter sponge cake infused with, of course, Bacardi. The rum is what gives it its unique and iconic flavor. It’s baked in either a Bundt or tube pan which gives it such a pretty presentation. You won’t even need to frost it to look holiday-worthy. It looks and tastes super fancy, but shockingly, it’s an incredibly easy ...

    For the Cake:

    1. Pecans Or Walnuts– Toast them for a deeper flavor! Place the nuts in a skillet with no oil over medium heat and stir until fragrant, about 3 to 5 minutes. 2. Yellow Cake Mix – It’s such a surprise how this cake isn’t completely made from scratch but tastes like it is! 3. Vanilla Instant Pudding Mix– It makes the cake moist. 4. Eggs– They’re the binding ingredient that gives the cake its structure. 5. Cold Water– Cold water delays the melting of the fat in the batter, which is key in making...

    For the Glaze:

    1. Butter – If you like a little bit of saltiness to your glaze, feel free to use salted butter. 2. Sugar– For sweetness. Unlike other glaze recipes that call for powdered sugar, you can use granulated here. The sugar will dissolve as the glaze cooks, so you don’t have to worry about it being grainy. 3. Bacardi – You’ll add the rum post-cooking, which means you’ll get the full flavor of the alcohol in the glaze. If you’re not using Bacardi, be sure to use rum whose taste you actually like.

    Grease the Bundt pan well. Otherwise, you won’t be able to release the cake from it. Prepare the pan by greasing it generously with butter or non-stick spray, then dusting it with flour.
    Don’t over-mix the batter.Or the cake will be dense and rubbery. Stop as soon as you no longer see streaks of cake mix in the mixture. You won’t need an electric mixer here, just a wire whisk will do.
    No Bundt pan? No problem!You can bake the cake in a 9×13-inch round pan or a loaf pan. Monitor the cake as it bakes, as the length of baking won’t be the same.
    Want to get the best rum flavor?Most of the rum’s alcohol (around 85%) evaporates in baking, leaving minimal liquor in the cake. Add the rum to the post-cooking glaze for a full flavor. If concerne...

    Rum cake is sensational on its own. But it’s even better with a scoop of ice cream on top! Rum raisin, vanilla, pistachio, or chocolate are fantastic choices. Or add some tropical flair with banana or pineapple ice creams. You can also try these delicious (non-ice cream) options: 1. Pineapple rings with maraschino cherries inside the rings. They gi...

    Storing Wrap the cake tightly with plastic wrap. Store it at room temperature for up to 4 days. You can also refrigerate for up to 1 week. Freezing Bacardi rum cakes freeze well, too! Wrap the cake tightly with plastic wrap and place it in a freezer bag. Freeze for up to 3 to 4 months. Let it thaw in the fridge overnight before serving. Tip: freeze...

    Learn how to make a moist and fluffy Bacardi rum cake with yellow cake mix, vanilla pudding, and butter glaze. Find out the best rum, nuts, and toppings for this iconic dessert.

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  3. Nov 29, 2020 · Learn how to make a moist and delicious rum cake with yellow cake mix, walnuts, vanilla pudding, and Bacardi dark rum. Follow the easy steps to bake the cake and prepare the glaze with butter, water, and sugar.

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  4. Apr 22, 2024 · Learn how to make the classic Bacardi rum cake with a box of yellow cake mix and a few simple ingredients. This easy recipe from the 1970s is perfect for holidays or any occasion.

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  5. Jan 29, 2021 · Learn how to make a moist and tender cake with dark rum, walnuts, and butter. Follow the step-by-step instructions and video to bake this classic dessert from scratch or with a cake mix.

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  6. Apr 14, 2022 · Learn how to make a tender yellow cake with rum in both the batter and the glaze, topped with crunchy pecans and coconut. This easy recipe uses ingredients you already have and replicates the texture and flavor of the original Bacardi rum cake without box mix.

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  8. Dec 2, 2020 · Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes in the pan. Meanwhile, make the glaze: In a small saucepan, combine butter, water, and sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat.

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