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Crab Stuffed Morel - Yahoo Recipe Search
AllrecipesThis is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms.YummlyChesapeake Crab Stuffed Morel Mushrooms With Morel Mushrooms, Lump Crabmeat, Egg, Mayonnaise, Dijon Mustard, Lemon Juice, Old BayYummlyChesapeake Crab Stuffed Morel Mushrooms With Morel Mushrooms, Lump Crabmeat, Egg, Mayonnaise, Dijon Mustard, Lemon Juice, Old BayYummlySpring Into These Crab-stuffed Morel Mushrooms With Mushrooms, Large Egg, Mayonnaise, Green Onion, Worcestershire Sauce, Salt, Freshly Ground Black Pepper, Hot Sauce, Dungeness Crabmeat, Dry Breadcrumbs, Grated Parmesan Cheese, Italian Parsley, Clarified ButterYummlySpring Into These Crab-stuffed Morel Mushrooms With Morel Mushrooms, Large Egg, Mayonnaise, Finely Chopped Green Onion, Worcestershire Sauce, Salt, Freshly Ground Black Pepper, Hot Sauce, Dungeness Crabmeat, Dry Breadcrumbs, Freshly Grated Parmesan Cheese, Fresh Italian Parsley, Clarified ButterFood52Today when I went to the store and saw what was available, I felt obligated to create a dish using the two freshest, most indulgent and seasonal ingredients I could find: fresh morels, and live soft shell crabs. What emerged is my springtime take on the classic crab stuffed mushroom, with a twist. On my blog here: http://bit.ly/a2bSxL
