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Dry Morel Recipe - Yahoo Recipe Search
Food52Morels have to be washed. They are full of grit, and without giving them a good cleaning you may as well eat sand. But here is the good news: typically get mushrooms wet and they go bad faster, about morels is they can stand a little water. That said, they need to be dried before cooking; otherwise, they exude tons of water, steam, shrink up to nothing, and go limp. What you ultimately want from a morel is a crispy brown mushroom that has soaked up butter and the flavor of any aromatics you might have added to the sauté pan. I always store mushrooms in a salad spinner set in the fridge. In the case of morels, I always leave the top off and use the automatic defrost that all modern fridges have to dry them out overnight; it is worth the wait. I really like a carbon steel French style sauté pan for this recipe because it gets blazing hot very quickly. Turn on you hood vent.YummlyPoached Wild Salmon With Peas And Morels Recipe | Epicurious.com With Salmon Fillets, Dry White Wine, Kosher Salt, Unsalted Butter, Morels, Peas, Heavy Cream, Freshly Ground Black Pepper, Fresh ChivesTaste of HomeSome years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, WisconsinFood and WineChef Stéphane Rossillon simmers deeply flavorful dried morels then combines them with the soaking liquid and cream to make a luscious sauce for pasta and his hazelnut-dusted roast veal. Slideshow: Veal RecipesFood NetworkEatingWellThis creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can't find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.YummlyMushroom Tortellini With All-purpose Flour, Eggs, Morels, Garlic Cloves, Unsalted Butter, Salt, Dried Thyme, Caraway Seed, Black Pepper, Ricotta, Morels, Onions, Unsalted Butter, Peas, Water, Onions, Salt, Pepper
