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1. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi

   www.maangchi.com › recipe › man

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   Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

   • Author: Maangchi
   • Video Duration: 17 min

   • Category: Main Dish

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3. www.maangchi.com › recipe › classic-manduClassic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com › recipe › classic-mandu

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   May 3, 2008 · Mandu 만두. This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3, 2008. It shows you how to make dumplings and then fry them or make soup from them.

   • 5/5 (310)
   • Category: Main

   • Author: Maangchi
   • Video Duration: 9 min

4. Videos

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     Homemade mandu (Korean dumplings) 3 ways! 만두

     Jun 30, 2022

     1.7M Views

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     11:01

     youtube.com

     Dumpling soup (Mandu-guk: 만두국)

     Feb 6, 2017

     2.8M Views

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     Chicken dumplings (Dakgogi mandu: 닭고기 만두)

     Jul 15, 2020

     3.4M Views

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5. www.maangchi.com › recipes › manduKorean mandu recipes by Maangchi

   www.maangchi.com › recipes › mandu

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   Korean mandu recipes by Maangchi. Korean dumplings ( mandu) can be steamed, pan fried, made into soup, or dropped into other soups. They're very versatile and can be served as a snack, a main dish, or as a way to add deliciousness to another dish. Dumplings. Mandu. 만두. Chicken dumplings. Dakgogi mandu. 닭고기 만두.

6. www.maangchi.com › recipe › saeu-bShrimp & Asian chive dumplings recipe by Maangchi

   www.maangchi.com › recipe › saeu-b

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   May 27, 2016 · Today I’m going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두 ). Deliciousness of dumplings depends on the filling. My classic mandu recipe video has been used by many of my readers over the years, to great success!

   • 5/5 (304)
   • Category: Main Dish

   • Author: Maangchi
   • Video Duration: 11 min

7. People also ask

   How do you make Mandu?

   • Put a wrapper on your palm and put some water on the edge of the wrapper. Add 1 to 2 tablespoons of filling to the center of the wrapper and fold it along the edge to seal. Fold ripples into the edge to hold it together and make a nice looking pouch. Repeat until you’ve made mandu from all your fillings. Boil water in a steamer.

   Shrimp & Asian chive dumplings recipe by Maangchi

   www.maangchi.com/recipe/saeu-buchu-mandu

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   How do you make a kosher Mandu?

   • Yield: 50 to 60 mandu Place 1 cup of ground pork and 2 cups of ground beef into a big bowl. Add 1 ts of kosher salt, 1 tbs of toasted sesame oil, ½ ts of ground pepper and mix it by hand and push the mixture of meat on the side of the bowl. Wash some Asian chives (buchu), and dry well with a paper towel or cotton cloth.

   Classic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com/recipe/classic-mandu

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   How to make Mandu filling?

   • Squeeze a half package of tofu with a cotton cloth or paper towel and put it into a small bowl. Add a pinch of salt and 1 ts of toasted sesame oil. Mix it by hand and then put it next to chopped chives. In the big bowl, add 3 cloves of minced garlic and mix all ingredients by hand. This is your mandu filling.

   Classic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com/recipe/classic-mandu

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   How do you cook a shiitake Mandu?

   • When the mandu is golden brown, transfer it to a plate. Serve hot with a dipping sauce made of equal parts vinegar and soy sauce. In a pot, place 6 cups of water, 8 dried anchovies, the leftover shiitake mushroom stems, and the leftover onion. Boil it over medium heat for 20-30 minutes. If too much water evaporates, add more.

   Classic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com/recipe/classic-mandu

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8. www.youtube.com › watchHomemade mandu (Korean dumplings) 3 ways! 만두 - YouTube

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   Jun 30, 2022 · 6.4M subscribers. Subscribed. 45K. 1.6M views 1 year ago. Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Full recipe:...

   • Video Duration: 17 min
   • Views: 1.7M

   • Author: Maangchi

9. www.maangchi.com › recipe › jjinppang-manduSteamed pork buns (Jjinppang-mandu) recipe by Maangchi

   www.maangchi.com › recipe › jjinppang-mandu

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   Aug 15, 2010 · Ingredients. For the dough. 1 cup warm water (under 40° Celsius, or 100° F) 1 teaspoon sugar. 2 teaspoons dry yeast. 1/2 teaspoon kosher salt. 1 tablespoon vegetable oil. 3 cups all purpose flour. For the filling. 1 cup chopped onion. 1/2 cup chopped carrot. 1 1/2 cup chopped zucchini. 1 1/2 cup chopped green onion (or Asian chives)

10. www.maangchi.com › recipe › kimchi-wangmandKing-size kimchi dumplings (Kimchi-wangmandu) recipe by Maangchi

    www.maangchi.com › recipe › kimchi-wangmand

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    Sep 9, 2014 · Today I’m going to show you a recipe I’m really proud of: king-size kimchi-filled dumplings, or kimchi-wangmandu in Korean. Mandu is the Korean word for dumplings, and recently I showed you how to make your own dumpling skins ( mandu-pi in Korean). You can use them for this recipe.