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Rum Cake - Yahoo Recipe Search
AllrecipesTwo layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.YummlyRum Crumb Cake With Melba Toast, Baking Powder, Baking Soda, Cinnamon, Cloves, Unsalted Butter, Imperial Sugar Extra Fine Granulated Sugar, Large Eggs, Vanilla Extract, Dark Rum, Salt, Chopped Almonds, Water, Imperial Sugar Extra Fine Granulated Sugar, Dark Rum, Vanilla Extract, Heavy Cream, ImperiaYummlyRum Chocolate Cake With Chocolate Cake, Chocolate Cake Mix, Instant Chocolate Pudding Mix, Eggs, Dark Rum, Cold Water, Oil, Cold Milk, Dark Rum, Instant Chocolate Pudding Mix, Dream Whip Whipped Topping MixApr 28, 2022 · How to Make Rum Cake: Mix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and sugar: Whip butter then add granulated sugar. Mix in vanilla then add eggs and egg yolks, one at a time, mixing just until combined.
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Oct 18, 2023 · This moist and tender rum cake recipe is made from scratch with a golden cake base topped with walnuts and drizzled with a homemade rum syrup. Make this rum bundt cake for your next holiday gathering!
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- This Rum Cake Is
- Totally from Scratch
- Rum Cake Ingredients
- Before You Bundt
- Butter Rum Glaze
- Can You Taste The alcohol?
Completely from scratchVery buttery and moistLightly flavored with rumHeavily flavored with butter rum glazeInstead of using cake mix and pudding mix, I took a look at some of my from-scratch Bundt cakes. Like vanilla cake and white cake, I have a standard Bundt cake recipe that I use for different flavors including chai cinnamon swirl Bundt cake and cranberry orange Bundt cake. Both are some of the best cakes I’ve ever made because they’re easy, insanel...
Because they’re so large, Bundt cakes have a tendency to dry out. To avoid this, it’s important to use the careful ratio and ingredients listed below. 1. Flour:We use sturdy all-purpose flour as the base of this Bundt cake. It’s strong enough to hold up all the liquid ingredients. I don’t recommend swapping in cake flour because it’s simply too lig...
Bundt Pan: Use a large Bundt pan that holds 10-12 cup capacity. I love this one and this one. Both are nonstick, but I always grease it with nonstick spray just to be safe. The Bundt cake releases...Curdled Ingredients:The wet ingredients will look somewhat curdled before you add the dry ingredients– this is due to the ranging temperatures and textures of the ingredients. It’s normal. The butt...Let’s finish this beauty off with a butter rum glaze that sets. (Meaning: it won’t stay drippy and wet.) Like the brown butter icing I use on my apple blondies, we’ll whip this up with some heat. Melt butter with a little rum in a small saucepan or microwave, then stir in vanilla extract, confectioners’ sugar, and a pinch of salt. The icing is thin...
The cake itself has 1/2 cup of rum in the batter. It has a light rum flavor and the alcohol bakes out. You’re also not consuming the entire cake (well, hopefully not!), so don’t expect to get tipsy off of 1 or 2 slices. The butter rum glaze, however, has a fairly strong rum flavor. It’s not cooked, so the alcohol is there. Again, you aren’t consumi...
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Dec 23, 2014 · In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Set aside.
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Mar 12, 2020 · This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days! Today’s rum cake recipe is one that’s been highly requested over the last few months.
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Jun 26, 2022 · In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition.
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Dec 22, 2023 · Ingredients. Special equipment. How to make rum cake. How to serve rum cake. Expert tips. Frequently asked questions. A few more of my favorite Christmas recipes. Jump to Recipe. What is rum cake? This is a velvety, all-butter pound cake recipe, infused with the sweet flavor of rum and drizzled with a buttery rum glaze.