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Salmon Morel - Yahoo Recipe Search
YummlySalmon With Red Wine-morel Sauce With Morel Mushrooms, Boiling Water, Corn Starch, Extra-virgin Olive Oil, Shallots, Dry Red Wine, Seafood Stock, Butter, Lemon Juice, Salt, Freshly Ground Pepper, Salmon FilletsYummlyGrilled Salmon With Morel Vinaigrette With Salmon Fillets, Vinaigrette, Olive Oil, Salt, PepperEatingWellDried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-stocked supermarkets or specialty grocers. If you're not a fan of salmon, try the recipe with halibut instead. Serve with barley tossed with parsley and steamed broccolini. To double: Prepare a double batch of sauce in the large skillet, increasing reduction time as needed. Cook 2 1/2 pounds of salmon in two batches, adding oil as necessary.YummlySalmon With Morel Mushroom And Brandy Cream With Creamer Potatoes, Salmon, Shallot, Morel Mushrooms, Brandy, Heavy Cream, Leek, Asparagus, Fresh Tarragon, Butter, Olive OilYummlyPoached Wild Salmon With Peas And Morels Recipe | Epicurious.com With Salmon Fillets, Dry White Wine, Kosher Salt, Unsalted Butter, Morels, Peas, Heavy Cream, Freshly Ground Black Pepper, Fresh ChivesYummlyGrilled King Salmon With Asparagus, Morels, And Leeks With Asparagus, Leek, Butter, Fresh Thyme Leaves, Kosher Salt, Pepper, Mushrooms, Morels, Fino Sherry, Olive Oil, Salmon Fillet, Whipping CreamEatingWellThe creamy, herbed sauce that accompanies this healthy salmon recipe is so delicious, you'll want to dip everything in it. It can be hard to find fresh morel mushrooms; to rehydrate dried morels, soak in 1 cup boiling water for 20 to 30 minutes. Remove the mushrooms and strain the liquid through a fine sieve to remove any grit.Food.comThis is an lovely, elegant dish which will be much appreciated by your guests. Adapted from a Gourmet recipe.
