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Stuffed Morel - Yahoo Recipe Search
YummlyStuffed Morel Mushrooms With Morel Mushrooms, Fresh Spinach, Ricotta Cheese, Small Onion, Salt, Butter, Minced Garlic, Bacon, WaterAllrecipesThis is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms.AllrecipesYou know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!YummlyPork Loin With Morel Stuffing With Morels, Boiling Water, Extra Virgin Olive Oil, Shallot, Garlic Clove, Fresh Bread Crumbs, Fresh Parsley Leaves, Boneless Pork Loin, Fresh Lime Juice, Veal StockYummlySage & Sausage Stuffed Wild Morels With Ground Pork, Fresh Sage Leaves, Fresh Thyme, Fresh Parsley Leaves, Grated Parmesan Cheese, Panko Breadcrumbs, Garlic Cloves, Fennel Pollen, Sweet Onion, Pine Nuts, Golden Raisins, Morel Mushrooms, Vegetable Oil, Rendered Bacon Fat, Sage Leaves, Salted Butter,YummlyChesapeake Crab Stuffed Morel Mushrooms With Morel Mushrooms, Lump Crabmeat, Egg, Mayonnaise, Dijon Mustard, Lemon Juice, Old BayYummlyChesapeake Crab Stuffed Morel Mushrooms With Morel Mushrooms, Lump Crabmeat, Egg, Mayonnaise, Dijon Mustard, Lemon Juice, Old BayYummlyStuffed Flap Steak With Wild Morels And Ramps With Flap Steak, Morels, Ramps, Greens, Butter, Sea Salt, Cracked Pepper, Red WineYummlySpring Into These Crab-stuffed Morel Mushrooms With Mushrooms, Large Egg, Mayonnaise, Green Onion, Worcestershire Sauce, Salt, Freshly Ground Black Pepper, Hot Sauce, Dungeness Crabmeat, Dry Breadcrumbs, Grated Parmesan Cheese, Italian Parsley, Clarified ButterDec 6, 2022 · Ingredients. 10-15 fresh morel mushrooms. 2 stick of salted butter. 1 Package of Ground Grass-Fed Elk or Grass-fed Beef. 1 Clove of Garlic (diced finely) 1/3 Cup of Chopped Parsley. 2/4 Tbsp Sea Salt. 1/8 tsp black pepper. Shredded cheddar cheese or one block of sharp cheddar (amount up to you) Instructions.
- Ingredients
- Directions
- Cook's Notes
8 fresh morels - trimmed, washed, and dried
1 tablespoon finely chopped red bell pepper
1 tablespoon thinly sliced green onion, including green part
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can lump crabmeat
2 tablespoons finely chopped celery leaves
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.
Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.
Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.
Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.
Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.
Substitute orange or yellow bell pepper for the red bell pepper if preferred.
I made my own bread crumbs from garlic bagel slices crushed with a rolling pin.
- (4)
- 165
- Appetizer, Snack
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Feb 27, 2021 · Stuffed morels filled with crab meat napped with melted butter, a dusting of breadcrumbs and baked to a golden brown are a classic, and make for a great appetizer made with both fresh or dried mushrooms.
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- 230
- Appetizer
- Mary Claire Lagroue
- Asparagus and Morel Risotto. "Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together," recipe creator chefdaniel says.
- Creamy Morel Mushroom Grits. This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand.
- Wild Mushroom Sauce. Our reviewers rave that this savory sauce takes beef medallions, veal, and venison to perfection.
- Crab-Stuffed Morel Mushrooms. "What a delicious treat! So glad I came across this recipe during morel season in Michigan. My family loves it. Will be saving it for years to come," Kali Ilene says.
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- Recipe Roundup
- Fried Morel Mushrooms. One bite of these fried morels, and you’ll beg for more. The secret to these delectable bites is the coating on the mushroom. A good fried batter gives you a nice crunch while steaming the morel inside.
- Sautéed Morel Mushrooms. Okay, now this morel recipe is the ultimate side dish. And great news; it’s so simple to make. Using only three ingredients, these flavorful morels are ready in under 30 minutes.
- Fried Morels & Lemon Crema. As much as I love calamari, something about these fried mushrooms just hits the spot. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Morel Mushroom Pasta in Parmesan Cream Sauce. Creamy pasta lovers, this is an extra special recipe just for you. The best part about this creamy dream is that you can add as many morels as you want.
Jun 21, 2018 · Soak morels in 4 cups salted water to remove any soot, grit or slugs. Approx 20 min, drain and pat dry gently. Combine spinach, ricotta, onion, and salt in a food processor and pipe into clean morels (we used a plastic bag with one corner cut off and a chopstick). Preheat oven to 350F. Place stuffed morels into an oven-safe dish.
May 21, 2020 · Morels Stuffed With Morel Sauce. Morels stuffed with a thick, creamy morel sauce. Yield: Enough stuffing for about 20 medium-sized morels. Prep Time 15 mins. Cook Time 10 mins. Chilling Time 20 mins. Total Time 45 mins. Course: Appetizer.
