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4 days ago · Combine the rice vinegar, sugar, and salt in a small saucepan. Bring it to almost simmer over medium-high heat. Whisk until the sugar is completely dissolved. You can also put the ingredients in a microwave-safe bowl and microwave for 1 minute, or until the sugar is dissolved.
- (488)
- 353
- Side Dish
- 4 min
Feb 22, 2023 · Directions. Gather all ingredients. Rinse the rice in a strainer or colander under cold running water until the water runs clear. Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes.
- Lucydelrey
- 112
- Appetizer, Snack
Jan 22, 2024 · The water doesn't need to be clear by the end. Transfer the rice to a rice cooker or a pot with a lid and add 350 ml cold water and 5 g dried kelp (kombu). Leave it to soak for 30 minutes. (If it’s winter, extend soaking time to 1 hour.) Once the soaking time is up, add 1 tbsp sake and mix.
- (1)
- Japanese
- Sushi And Sashimi
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Jan 24, 2023 · Cook Rice on the stovetop, instant pot or in a rice cooker. Stovetop: Add rice and water to a medium saucepan. Close the lid and bring it to a boil over medium heat. Once water is boiling, reduce heat (keep covered) and cook for 13 minutes. Remove from heat and rest for 10 minutes.
- (75)
- 221
- Appetizer, Lunch, Main Course
Mar 10, 2023 · Bring to a boil over medium-high heat, lower to a gentle simmer, then cover and cook until water is fully absorbed, about 12 minutes. Remove from the heat and allow the rice to steam, covered, for an additional 10 minutes. Measure 3 tablespoons plus 1 teaspoon (50ml) sushi vinegar.
- (1)
- 227
- Side Dish
Jun 23, 2021 · Stir the rice by hand and drain the water. Repeat this operation several times (3-4 times) until the water is almost clear. Let the rice drain for at least 30 minutes in a colander. Place your rice in the pot with the 60 cl of water, bring to a boil covered, then turn down the heat for 12 minutes still covered.
Sep 22, 2022 · Use Sushi Rice for These Recipes. short-grain rice, sometimes labeled. cold. (5-inch) piece , optional but recommended. unseasoned. Nutrition Facts (per serving) 80. Calories. 0g.
