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  1. Veal Morel - Yahoo Recipe Search

    Veal Stew with Morels
    Yummly
    Veal Stew With Morels With Morel, Veal Shank, Salt, Pepper, Shallots, Vegetable Oil, Pastry Flour, Dry White Wine, Chicken Broth, Soy Creamer, Butter, Crayfish Tails, Tarragon
    Morel Mushroom Crusted Veal Filet Tenderloin
    Yummly
    Morel Mushroom Crusted Veal Filet Tenderloin With Morel Mushrooms, Breadcrumbs, Tenderloin Roast, Kosher Salt, Freshly Ground Black Pepper, Olive Oil, Diced Shallot, Cipollini Onions, Madeira Wine, Fresh Thyme, Veal Demi Glace, Unsalted Butter
    Veal Medallions With French Morels
    Food.com
    Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit.
    Pan-Seared Veal Medallions with French Morels
    Food and Wine
    Tender French morels add an intense and smoky flavor to the veal sauce. Slideshow:  More Veal Recipes 
    Veal Roast with Pasta, Morels and Asparagus
    Food and Wine
    Chef Stéphane Rossillon simmers deeply flavorful dried morels then combines them with the soaking liquid and cream to make a luscious sauce for pasta and his hazelnut-dusted roast veal. Slideshow:  Veal Recipes 
    Veal Roast with Morels, Garlic, Shallots and Sweet Wine
    Yummly
    Veal Roast With Morels, Garlic, Shallots And Sweet Wine With Veal Rump Roast, Herb, Freshly Ground Black Pepper, Kosher Salt, Olive Oil, Unsalted Butter, Mushrooms, Garlic Cloves, Shallots, Dessert Wine, Heavy Cream
    Veal Saute with Morels and Ramps over Ravioli
    Yummly
    Veal Saute With Morels And Ramps Over Ravioli With Ravioli, Olive Oil, Shallots, Morels, Dry White Wine, Ramps, Chicken Base, Butter, Veal, Pepper, Salt, Heavy Cream, Fines Herbes
    Rapturous Morel Marmalade
    Yummly
    Rapturous Morel Marmalade With Morels, Bacon, Fresh Thyme, Veal Stock, Salt, Pepper, Carrots, Shallots, Port Wine, Red Wine Vinegar, Brown Sugar, Black Pepper, Salt, Unsalted Chicken Stock, Polenta, Goat Cheese, Salt, Pepper, Thyme Leaves
    Morel Sformato
    Food and Wine
    Sformato is the Italian term for a kind of molded custard. It makes a wonderful side dish with roast chicken or veal, or you can serve it as a main dish with a tossed green salad or a tomato salad. Slideshows:  Cooking with Morel Mushrooms