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  1. Jun 27, 2019 · Chimichurri is an Argentinian uncooked herb sauce made two ways: green chimichurri and red chimichurri. Green chimichurri is made with olive oil, red wine vinegar, finely chopped parsley, oregano, garlic, and seasonings.

    • Nadia Hassani
  2. Feb 26, 2020 · Chimichurri sauce is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. It originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats. It tastes fresh, bright and acidic, and it goes well with steak, chicken, pork chops, seafood, vegetables and more. Learn how to make it in 5 minutes with seven simple ingredients.

  3. Jan 16, 2024 · Learn how to make chimichurri, an Argentine sauce or condiment, with fresh parsley, oregano, garlic, oil and vinegar. Find out how to use it as a marinade or a sauce for grilled meats and other dishes.

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  4. Jul 6, 2023 · Chimichurri is a cold or room-temperature raw sauce and condiment that originated in Argentina and Uruguay. It has parsley, oregano, garlic, vinegar, oil, chile flakes, salt and pepper as its main ingredients. It can be used to season grilled steak, pork, chicken, fish or vegetables. Learn how to make chimichurri sauce and other recipes with this versatile condiment.

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  5. Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.

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    • Bon Appétit Test Kitchen
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  7. Nov 2, 2023 · Chimichurri sauce is an uncooked herby oil-based sauce/condiment originating in Spain and found in Spanish, Argentinian, Uruguayan, and Paraguayan cuisine – similar in ways to fresh Italian pesto and Mexican Salsa Verde.

  8. Aug 18, 2021 · Learn how to make authentic chimichurri sauce with fresh herbs, garlic, oil, vinegar, and spices. Chimichurri is a versatile Argentinian sauce that can be used as a marinade, topping, or dip for meat, fish, vegetables, and more.

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