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      Argentinian uncooked herb sauce

      • Chimichurri is an Argentinian uncooked herb sauce that comes in two types: green and red chimichurri. Green chimichurri is made of olive oil, red wine vinegar, finely chopped parsley, oregano, and garlic, and seasonings.
      www.allrecipes.com › article › what-is-chimichurri
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  2. Jun 27, 2019 · Chimichurri is an Argentinian uncooked herb sauce that comes in two types: green and red chimichurri. Green chimichurri is made of olive oil, red wine vinegar, finely chopped parsley, oregano, and garlic, and seasonings.

    • Nadia Hassani
  3. Feb 26, 2020 · Chimichurri sauce is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. It originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats. It tastes fresh, bright and acidic, and it goes well with steak, chicken, pork chops, seafood, vegetables and more. Learn how to make it in 5 minutes with seven simple ingredients.

  4. Jan 16, 2024 · Learn how to make chimichurri, an Argentine sauce or condiment, with fresh parsley, oregano, garlic, oil and vinegar. Find out how to use it as a marinade or a sauce for grilled meats and other dishes.

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  6. Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.

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    • Bon Appétit Test Kitchen
  7. Aug 18, 2021 · Learn how to make authentic chimichurri sauce with fresh herbs, garlic, oil, vinegar, and spices. Chimichurri is a versatile Argentinian sauce that can be used as a marinade, topping, or dip for meat, fish, vegetables, and more.

  8. en.wikipedia.org › wiki › ChimichurriChimichurri - Wikipedia

    Chimichurri ( Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely-adopted in most of Latin America. [1] .

  9. Nov 2, 2023 · Chimichurri sauce is an uncooked herby oil-based sauce/condiment originating in Spain and found in Spanish, Argentinian, Uruguayan, and Paraguayan cuisine – similar in ways to fresh Italian pesto and Mexican Salsa Verde.

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