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Aug 22, 2022 · Directions. Season sea bass with salt. Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass. Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes ...
- (1)
- Dinner
- Samuel Dion
- 476
Dec 20, 2020 · To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling.
- (185)
- 239
- Fish And Seafood
Jan 20, 2019 · Tuck a few ginger strips in the slices you made. Top the fish with half the aromatics – the spring onions, ginger and chilli strips. Keep the rest to top the finished dish with. Drizzle the rest of the marinade all over the fish and aromatics. Sprinkle some pepper, then steam the fish for 10 minutes.
- (22)
- Chinese
- Side Dish
- 267
May 16, 2015 · Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a saucepan until the ginger begins to sizzle and add to the sauce mixture. Heat the mixture until simmering.
- (42)
- 307
- Fish And Seafood
Feb 3, 2020 · Instructions. Preheat the oven to 200C/400F (fan). Mix the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. 2 tbsp sesame oil, 1 red chilli, 4 tbsp honey, 2 tbsp dark soy sauce, 1/2 tsp ground ginger, 2 cloves of garlic, 1 tbsp fresh lime juice. Place the sea bass fillets, skin-side down, on a baking tray.
- (31)
- 251
- Dinner
- 2 min
People also ask
What is Chinese steamed sea bass?
How to cook Asian sea bass?
How do you cook a whole sea bass?
Put the fish plate in the steamer/wok, then cover and steam over a high heat for 8-10 minutes. Heat the remaining 3 tbsp oil in a small pan until smoking hot. When the fish is cooked, carefully lift out the plate (wear oven gloves). Pile the spring onion matchsticks and ginger matchsticks on top, then the coriander.
