Search results
Learn how to steam sea bass with wilted spinach and a homemade, Asian-inspired sauce for a nutritious and delicious dinner. This recipe by Chef Chris McDonald from Southern Living includes ginger, green onions, garlic, spinach, sesame oil, soy sauce, sherry and sugar.
- (2)
- 4
Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic. Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm. Place fish in a steamer basket or bamboo steamer over ...
- (2)
- 598
- Bass
Learn how to make a simple and delicious sea bass dish with soy broth, ginger, scallions and spinach. This recipe is perfect for two people and pairs well with J. Lohr Estates Riverstone Chardonnay.
People also ask
How do you cook sea bass in a crock pot?
How do you cook a sea bass in a frying pan?
What can I substitute for Chilean sea bass?
Can you fry sea bass skin on a frying pan?
- Can I Use Other Types of Fish?
- Ingredients
- How to Make Honey Glazed Sea Bass
- Can I Use An Air Fryer?
- What Do You Serve The Fish with?
You may substitute the chilean sea bass with other types of fish such as salmon, steelhead trout (great sustainable alternative to salmon) or halibut. All you have to do is add the marinade to your choice of fish. I recommend to pick a thicker cut of fish ◡̈ Honey glazed salmon is my favorite type of substitution. picture of honey glazed salmon
thick cut of chilean sea bass or your favorite cut of fish– the type of fish can be substituted because this marinade works great for all types of glazed fish. The fattier the fish, the more delici...Make the marinade
1. Mix 1 tablespoons char siu sauce with 1 tbs soy sauce, 1 teaspoon oyster sauce, 1 teaspoon honey, ½ teaspoon sugar, ½ teaspoon salt, and 1 teaspoon mirin.
Marinate the fish
1. Pat fish dry with a paper towel and add marinade to both sides of the fish. If you want to make this quick, marinate the sea bass for 15-30 minutes before baking. If you have more time, I recommend to marinate overnight for a deeper flavor. 2. Top the fish with some oil.
Bake
1. Preheat oven to 375 degrees Fahrenheit. 2. Line baking pan with parchment paper. Add marinated sea bass on the parchment paper. Bake marinated fish for 10 minutes. 3. Take out fish from your oven and turn your oven to 475 degrees Fahrenheit or on ‘broil’ setting 4. Brush honey on all sides of the sea bass. Then return to oven to bake at 475 for 3-5 more minutes or until golden at the top. This step is to brown the top and caramelize the honey!
Yes, you can use an air fryer. Traditionally, this honey chilean sea bass is made in the oven, but the air fryer is great because it creates a crispy and char top! See instructions on how to make this honey glazed fish recipe in an air-fryer below. 1. Preheat the air fryer to 350 degrees F and line the bottom with parchment paper. 2. Add the marina...
This honey glazed chilean sea bass is delicious with rice, veggies or a hearty salad. Here are some easy and quick sides you can serve the fish with: 1. steamed eggplant with garlic sauce 2. chinese stir fried green beans
- (3)
- 431
- Main Course
Dec 20, 2020 · Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling. Add the soy sauce mixture. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. Pour this mixture over the fish.
- (185)
- 239
- Fish And Seafood
About Recipe. Hong Kong is one of the most vibrant cities I’ve ever visited. A couple of years ago, we took an Asian cruise beginning in Singapore and culminating with a 3-day stay in Hong Kong.
Feb 3, 2020 · Instructions. Preheat the oven to 200C/400F (fan). Mix the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. 2 tbsp sesame oil, 1 red chilli, 4 tbsp honey, 2 tbsp dark soy sauce, 1/2 tsp ground ginger, 2 cloves of garlic, 1 tbsp fresh lime juice. Place the sea bass fillets, skin-side down, on a baking tray.
