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Sea Scallops - Yahoo Recipe Search
YummlySea Scallop Ceviche With Sea Scallops, Lime Juice, Garlic Clove, Jalapeño, Poblano Pepper, Scallions, Plum Tomatoes, Kosher Salt, Extra Virgin Olive Oil, Louisiana Hot Sauce, Cilantro, Tortilla ChipsYummlySea Scallops Adobo With Onion, Olive Oil, Garlic Cloves, Bay Leaves, Black Peppercorns, White Vinegar, Sugar, Soy Sauce, Chicken Broth, Fine Sea Salt, Cracked Pepper, Unsalted Butter, Portobello Mushroom, Sea Scallops, Canola Oil, MustardYummlySea Scallop Carpaccio With Shallot, Flaky Sea Salt, Kosher Salt, Red Wine Vinegar, Sea Scallops, Cherry Tomatoes, Red Pepper Flakes, Capers, Basil Leaves, Lime, Extra Virgin Olive OilYummlySea Scallop Paella With Olive Oil, Scallops, Onion, Garlic Cloves, Arborio Rice, Fish Broth, Saffron, Salt, Pepper, Roasted Red Bell Pepper, Mild Green Chiles, Artichoke Hearts, Lemon WedgesYummlySea Scallops & Spinach Sauté With Sea Scallops, Coarse Sea Salt, Fresh Ground Black Pepper, Butter, Coconut Oil, White Onion, Garlic, Shitake Mushrooms, Baby Spinach Leaves, Grape TomatoesYummlySea Scallops On Fettuccine With Lime Rind, Fresh Lime Juice, Fresh Orange Juice, Ground White Pepper, Sea Scallops, Fettuccine, Cooking Spray, Sliced Green OnionsYummlySea Scallops And Asparagus With Sea Scallops, Asparagus, Chives, Green Onions, Tomato, Garlic, Olive Oil, Cayenne Pepper, Dried Oregano, Lemon, Virgin Olive Oil, Sea Salt, Freshly Ground Black PepperYummlySea Scallops And Spinach Sauté With Sea Scallops, Coarse Sea Salt, Fresh Ground Black Pepper, Butter, Coconut Oil, White Onion, Garlic, Shitake Mushrooms, Baby Spinach Leaves, Grape TomatoesYummlySea Scallops With Saffron Potatoes With Sea Scallops, Medium Potatoes, Saffron Threads, Olive Oil, Parsley, Shallot, Wine Vinegar, Butter, Bayonne HamOrder Sea Scallops nearby
Hunan Lion2038 Crown Plaza Dr · Closed · Opens Tomorrow 11:30 AM · (614) 459-3933Mandarin Duck, Spring Rolls (2), Crab Rangoon (6), Szechuan Spicy..., Salt & Pepper Calamari*, Thai Mini Egg Rolls (6), Bamboo Shrimp Wontons (6), Vegetable Spring Rolls (2), Minced Chicken Lettuce Wraps*, Steamed or Fried Dumplings 6), Steamed Chicken Dumplings (6)The Keep50 W Broad St · Closed · Opens Tomorrow 7 AM · (614) 745-0322KEEP SALAD, FRENCH TOAST, PROTEIN BOWL, BYO OMELETTE*, SEASONAL FRUIT, SHORT RIB HASH*, LEVEQUE BREAKFAST*, BREAKFAST BURRITO*, THE KEEP PASTRY..., BREAKFAST SANDWICH*, SUPER GREEN SMOOTHIE, SALMON AVOCADO TOAST*, SCRATCH BISCUITS & GRAVY*, STRAWBERRY SHORTCAKE PANCAKESJun 25, 2018 · Learn the difference between wet and dry scallops, how to season and sear them in a cast-iron pan, and what to serve with them. This recipe is simple, fast, and delicious, with tips and tricks for the best results.
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Jan 5, 2023 · Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served as a main dish alongside ...
- Overview
- How to Cook Scallops
- How Long Do You Cook Scallops?
- What to Serve With Scallops
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!
It’s easier than you think to make perfect scallops at home. This simple scallop recipe is quick, easy, and full of buttery and garlicky flavor.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Scallops are shellfish that, when cooked properly, are delicate and tender with a pleasantly mild and slightly sweet taste. You’ll find fresh scallops at the seafood department of most grocery stores. If they’re not available, try your local fish monger or seafood market.
Ready to make this top-rated scallop recipe? Here’s what to add to your grocery list:
Start by melting a stick and a half of butter in a skillet.
Fresh minced garlic cooked in butter creates a bold flavor base.
Of course, you’ll need scallops! Two pounds of fresh scallops should make about six servings.
In a skillet with melted butter over medium heat, the scallops should be fully cooked in about four minutes (two minutes on each side). You’ll know they’re done when they’re firm and opaque.
Find delicious serving inspiration in our collection of
Our Favorite Side Dishes for Scallops
“Simple and straightforward, best way to eat scallops,” raves
“One small suggestion: If you want to wow guests, add some prosciutto when cooking.”
“Quick and easy,” according to
“Great for a quick dinner with a light salad and roasted veggies.”
“Great recipe and, as advertised, very easy,” says
“I added 1 tsp. of sherry into the sauce and garnished with parsley.”
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
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Learn how to cook restaurant-worthy scallops at home in less than 10 minutes. This easy recipe shows you how to pan sear scallops with garlic, butter, and basil for a delicious meal.
- Dinner
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Mar 30, 2022 · Move the scallops to a plate. Remove the pan from the heat and add the remaining butter to the skillet. Add the lemon juice and swirl the pan a few times, scraping up any browned bits with a wooden spoon. Add the scallops back in the skillet, baste with the sauce to warm, and then divide onto 4 plates, using all the sauce.
- Recipes
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- American, French
When second side is dark golden, transfer scallops to a platter; cover and keep warm. Step 2. Return sauté pan to heat, add butter, and cook until it begins to foam and turn golden. Add shallot and capers, sauté for 1 minute, then add lemon juice (being careful to avoid sputtering butter) and chopped parsley. Step 3.
People also ask
How do you cook scallops in a pan?
How do you cook sea scallops in a cast iron skillet?
How do you make garlic butter sauce on scallops?
How do you make seared scallops with a golden crust?
Aug 25, 2021 · Learn how to cook perfect scallops with a golden crust in 10 minutes, using this easy recipe tutorial. Top with a simple garlic butter sauce and serve over pasta, mashed potatoes, or vegetables. Get tips for buying, seasoning, and cooking scallops, as well as variations for different types of scallops.
