Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean
Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , by Harumi Kurihara. Hotate no Sauté Miso Sauce These scallops make a good starter or they ...
The Best Japanese Scallops Recipes on Yummly | Miso-glazed Scallops With Asian Slaw, Scallop-topped Portabello Mushrooms, Baked Sea Scallops
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Japanese Steakhouse Scallops. ... Recipe Details. Ingredients. 3 tsp canola oil, divided; 1 1 / 2 pound(s) uncooked scallop(s), about 20 sea scallops ...
Bring quintessential Japanese flavour into your seafood with our recipe for yuzu scallops. The yuzu, as well as the sake, soy sauce, sesame seeds, and other ...
Product Information Other names: Japanese Scallops Sales (415)824-1177 FaxUpdated2014 ... ©Royal Hawaiian Seafood This famous scallop lives up to its name.
Scallops are so good when they are fresh and perfectly cooked. The marinade in this recipe is very simple but so delicious!! I would eat some everyday if I could!
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