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  1. 10 Best Japanese Scallops Recipes - yummly.com

    www.yummly.com/recipes/japanese-scallops

    The Best Japanese Scallops Recipes on Yummly | Miso-glazed Scallops With Asian Slaw, Baked Sea Scallops, Scallop-topped Portabello Mushrooms

  2. Juicy and tasty seared scallops with butter ... Japanese loves seafood with mayo and I made the mayo spicy to ... So what style of scallops was your families ...

  3. A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean

  4. Scallop Sauté with Miso Sauce recipe | Epicurious.com

    www.epicurious.com/recipes/food/views/scallop-saute-with...

    These scallops make a good starter or they can be served as part of larger Japanese-style meal. I think that the combination of Japanese flavors, such as miso, and ...

  5. Japanese scallops - CookEatShare

    cookeatshare.com/popular/japanese-scallops

    View top rated Japanese scallops recipes with ratings and ... Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce ... japanese style scallops ...

  6. Yuzu Scallops Recipe - Japan Centre

    www.japancentre.com/en/recipes/1310-yuzu-scallops

    Bring quintessential Japanese flavour into your seafood with our recipe for yuzu scallops. The yuzu, as well as the sake, soy sauce, sesame seeds, and other ...

  7. Japanese Steakhouse Scallops Recipe | Weight Watchers

    www.weightwatchers.com/us/recipe/japanese...

    Japanese Steakhouse Scallops. ... uncooked scallop(s), about 20 sea scallops ... Add scallops in a single layer and cook until bottoms are browned, ...

  8. Japanese Scallops - YouTube

    www.youtube.com/watch?v=WzF-OBhMY-U

    Aug 19, 2017 · Seafood in Okinawa ... Dynamite Bake shrimp and scallops recipe - Duration: ... Hokkaido style pan fried asparagus with Japanese scallop - Duration: ...

  9. Asian Style Scallops – I Adore Food

    iadorefood.com/recipes/asian-style-scallops

    Scallops are so good when they are fresh and perfectly cooked. The marinade in this recipe is very simple but so delicious!! I would eat some everyday if I could!

  10. Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.