Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
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A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean
View top rated Japanese scallops recipes with ratings and reviews. Bay Scallop En Papillote With Katy, Curried Scallop Cakes, Asian Lobster Ravioli, etc.
Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , by Harumi Kurihara. Hotate no Sauté Miso Sauce These scallops make a good starter or they ...
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Japanese Steakhouse Scallops. Sign Up Now ... about 20 sea scallops (pat dry with a paper towel) 1 medium uncooked onion(s), cut in half and then thinly sliced;
These Asian-influenced pan-roasted scallops cook in less than 6 ... Pan-Roasted Scallops With Sesame Sauce. RECIPE ... 16 large sea scallops (about 1 3/4 pounds)
Scallops are so good when they are fresh and perfectly cooked. The marinade in this recipe is very simple but so delicious!! I would eat some everyday if I could!
Japanese Dry Scallop. 12pc Japanese dry scallops (U-10 preferably) ... place 3 Japanese scallops in triangle shape and top with crispy pancetta and quail egg on each.