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  1. This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles.

  2. Juicy and tasty seared scallops recipe with 3 delicious Japanese sauces: butter garlic, spicy mayo, and unagi sauce.

  3. A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean

  4. The Best Asian Scallops Recipes on Yummly | Scallops With Asian Dressing, Scallops With Asian Dressing, Asian Style Scallops

  5. Scallop Sauté with Miso Sauce recipe |

    These scallops make a good starter or they can be served as part of larger Japanese-style meal. I think that the combination of Japanese flavors, such as miso, and the western flavor of Parmesan cheese makes for a delicious and exciting dish. 1. Season the scallops with the salt, pepper, and garlic ...

  6. Yuzu Scallops Recipe - Japan Centre

    Bring quintessential Japanese flavour into your seafood with our recipe for yuzu scallops. The yuzu, as well as the sake, soy sauce, sesame seeds, and other seasonings in this recipe, serve to compliment the rich umami flavour of the scallop while ensuring that the scallop flavour remains the most ...

  7. Japanese scallops - CookEatShare

    View top rated Japanese scallops recipes with ratings and ... Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce ... japanese style scallops ...

  8. Baked Scallops With Creamy Spicy Sauce Recipe - NYT Cooking

    Sea Scallops with Piquillo ... Baked Scallops With Creamy Spicy Sauce ... We've saved the recipes from this guide to your Recipe Box for easy access anytime you ...

  9. Authentic Japanese Scallop Soup with Ramen Noodles Recipe

    Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

  10. These Asian-influenced pan-roasted scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal

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