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  1. 10 Best Japanese Scallops Recipes - Yummly

    www.yummly.com/recipes/japanese-scallops

    The Best Japanese Scallops Recipes on Yummly ... sea scallops, sea salt, ... (Japanese style oil fondue) Food52.

  2. A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean

  3. This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for ...

  4. Juicy and tasty seared scallops with butter ... Japanese loves seafood with mayo and I made the mayo spicy to ... So what style of scallops was your families ...

  5. The Best Asian Scallops Recipes on Yummly | Scallops With Asian Dressing, Buttery Scalloped Potatoes, Miso-glazed Scallops With Asian Slaw

  6. Yuzu Scallops Recipe - Japan Centre

    www.japancentre.com/en/recipes/1310-yuzu-scallops

    Bring quintessential Japanese flavour into your seafood with our recipe for yuzu scallops. The yuzu, as well as the sake, soy sauce, sesame seeds, and other ...

  7. Scallop Sauté with Miso Sauce recipe | Epicurious.com

    www.epicurious.com/recipes/food/views/scallop...

    These scallops make a good starter or they can be served as part of larger Japanese-style meal. I think that the combination of Japanese flavors, such as miso, and ...

  8. Baked Scallops With Creamy Spicy Sauce Recipe - NYT Cooking

    cooking.nytimes.com/recipes/11500-baked-scallops...

    Sea Scallops with Piquillo ... Baked Scallops With Creamy Spicy Sauce ... We've saved the recipes from this guide to your Recipe Box for easy access anytime you ...

  9. Japanese Steakhouse Scallops Recipe | Weight Watchers

    www.weightwatchers.com/us/recipe/japanese...

    Enjoy a tasty and delicious meal in 14min. Learn how to make Japanese Steakhouse Scallops & see the Smartpoints value of this great recipe.

  10. Butter-grilled scallops . ... the better, and this simple recipe cooks the scallops in Hokkaido butter and their own juices, ... pinch of sea salt (per scallop)