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  1. A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean

  2. www.yummly.com

    www.yummly.com/recipes/japanese-scallops

    We would like to show you a description here but the site won’t allow us.

  3. Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.

  4. This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for ...

  5. 10 Best Japanese Scallops Recipes - yummly.co

    www.yummly.co/recipes/japanese-scallops

    The Best Japanese Scallops Recipes on Yummly | Miso-glazed Scallops With Asian Slaw, Skinny Scalloped Potatoes, Scallop-topped Portabello Mushrooms

  6. Japanese scallops - CookEatShare

    cookeatshare.com/popular/japanese-scallops

    View top rated Japanese scallops recipes with ratings and reviews. Bay Scallop En Papillote With Katy, Curried Scallop Cakes, Asian Lobster Ravioli, etc.

  7. Scallop Sauté with Miso Sauce recipe | Epicurious.com

    www.epicurious.com/recipes/food/views/scallop-saute-with...

    Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , by Harumi Kurihara. Hotate no Sauté Miso Sauce These scallops make a good starter or they ...

  8. Japanese Steakhouse Scallops | Weight Watchers

    www.weightwatchers.com/us/recipe/japanese...

    Japanese Steakhouse Scallops. ... Recipe Details. Ingredients. 3 tsp canola oil, divided; 1 1 / 2 pound(s) uncooked scallop(s), about 20 sea scallops ...

  9. Asian Style Scallops - I Adore Food!

    iadorefood.com/recipes/asian-style-scallops

    Asian Style Scallops. August 2, 2011. Scallops are so good when they are fresh and perfectly cooked. The marinade in this recipe is very simple but so delicious!!

  10. Recipe for Oishii's Japanese Baked Scallop? - Chowhound

    www.chowhound.com/post/recipe-oishiis-japanese...

    Does anyone have the recipe or any idea how to make Oishii's Baked scallop or squid in sea shell w/mayo (Japanese name: Hotate or Ika Hokkaiyaki)? I would like to ...