Search results

    Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司 ?) is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi ?) combined with other ...
    Vinegar mix for sushi meshi. Vinegar mix should be prepared prior to cooking, so that taste is well mixed. Be sure to mix vinegar with hot cooked rice, vinegar doesn ...
  3. Images

    • Arroz para sushi - Sushi-meshi
    • Sushi, Sushi-Meshi, Japanese, Food, Preparation, Roll
    • sushi meshi arroz para sushi
    • Sushi-Meshi: tutti i segreti della preparazione del Riso per Sushi ...
    • Sushi Meshi
    • Sushi rice (寿司飯; sushi-meshi)
    • Sushi_sushimeshi
    • すし飯づくりのコツ

    More images for sushi meshi

    Directions. Place rice in fine-wire strainer. Rinse under cold running water, rubbing grains together with fingers to clean thoroughly. Continue rinsing and lifting ...
    sushi meshi [SOO-shee MEH-shee] The rice used in sushi dishes, made by tossing freshly cooked rice with a dressing made of vinegar, sugar and salt (Asian
    Sushi Meshi. Sushi Meshi is rice that has been cooked, and seasoned with Sushi-zu or Awasezu, so that it is ready to start using to make sushi from.
    Description Edit. Sushi meshi is sushi rice. Short grained rice with a vinegar and mirin mixture added to it while hot and mixed lightly until cool.
    Sushi rice or vinegar-ed rice in English, 寿司飯 (read as sushi-meshi) or 舎利/シャリ (read as Shari) in Japanese, whatever you call it, they are all ...
    Instructions. Thoroughly wash rice and drain well. Pour into heavy based saucepan and add water. Score kombu several times on one side to release flavour.
    2 cups sushi or short grain rice; 2 cups water, plus extra for rinsing rice; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt
    Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (鮨飯 sushi-meshi?) combined with other ingredients ...