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    Sushi (すし, 寿司, 鮨 is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi combined with other ingredients (ネタ, neta?
  2.  › Food
    Directions. Place rice in fine-wire strainer. Rinse under cold running water, rubbing grains together with fingers to clean thoroughly. Continue rinsing and lifting ...
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    Description Edit. Sushi meshi is sushi rice. Short grained rice with a vinegar and mirin mixture added to it while hot and mixed lightly until cool.
    Recipe: Making Sushi Rice, or Sushi Meshi. Kate's Global Kitchen features weekly updates, international recipes, cookbook profiles, food news, cooking tips, and ...
    Sushi rice or vinegar-ed rice in English, 寿司飯 (read as sushi-meshi) or 舎利/シャリ (read as Shari) in Japanese, whatever you call it, they are all ...
    Ingredients Sushi meshi (the vinegared rice) is also called, "Shari". Neta is the toppings (e.g., sliced raw fish, boiled shrimp, sliced egg omelet, etc.) for ...
    Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (鮨飯 sushi-meshi?) combined with other ingredients ...
    Más recetas en Acceso directo: Ingredientes: 300 Grs.
  10.  › …  › Savoury Dishes  › Sushi
    Sushi Meshi. Sushi Meshi is rice that has been cooked, and seasoned with Sushi-zu or Awasezu, so that it is ready to start using to make sushi from.
    This is a simple variation on sushi rice or Chirashi Sushi which means scattered sushi. Hot rice is mixed with a vinegar sauce (sushi meshi) and colorful toppings are ...