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    Sushi (すし, 寿司, 鮨 is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi combined with other ingredients (ネタ, neta?
  2.  › Food
    Directions. Place rice in fine-wire strainer. Rinse under cold running water, rubbing grains together with fingers to clean thoroughly. Continue rinsing and lifting ...
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    • Sushi Rice / Sushi-meshi [The Basic For Sushi]
    • Sushi, Sushi-Meshi, Japanese, Food, Preparation, Roll
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    • Sushi meshi Riso per Sushi

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    Description Edit. Sushi meshi is sushi rice. Short grained rice with a vinegar and mirin mixture added to it while hot and mixed lightly until cool.
    Sushi rice or vinegar-ed rice in English, 寿司飯 (read as sushi-meshi) or 舎利/シャリ (read as Shari) in Japanese, whatever you call it, they are all ...
  6.  › Recipes  › Course  › Side Dish  › Rice
    sushi-meshi recipe: short grain vinegar rice for sushi. short grain vinegar rice for sushi Add your review, photo or comments for sushi-meshi. Japanese Side Dish Rice
    Are not visitors disappointed ? A food blog from Osaka with so few sushi… It’s Japan, so we are supposed to eat some at every meal. That’s not really the case ...
    Restaurant de Sushi. ... MESHI ® Aristóbulo del Valle 1499 CF, TEL.4300-4446
  9.  › …  › Savoury Dishes  › Sushi
    Sushi Meshi. Sushi Meshi is rice that has been cooked, and seasoned with Sushi-zu or Awasezu, so that it is ready to start using to make sushi from.
    Recipe: Making Sushi Rice, or Sushi Meshi. Kate's Global Kitchen features weekly updates, international recipes, cookbook profiles, food news, cooking tips, and ...
  11.  › Asian Recipes
    Instructions. Thoroughly wash rice and drain well. Pour into heavy based saucepan and add water. Score kombu several times on one side to release flavour.