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1. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

2. Videos

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     15:44

     youtube.com

     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     9.9K Views

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     4:39

     youtube.com

     Yaki Mandu, Fried Korean Dumplings

     Sep 6, 2016

     14.3K Views

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     16:32

     youtube.com

     Homemade mandu (Korean dumplings) 3 ways! 만두

     Jun 30, 2022

     1.6M Views

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3. www.allrecipes.com › recipe › 245124Yaki Mandu Recipe

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone! Submitted by Ivy Yapelli. Updated on February 20, 2024.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

4. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · df kf. Posted: 12/20/2023 8 Comments. Recipe Print Video. Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

5. People also ask

   What is Yaki Mandu?

   • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

   Yaki Mandu Recipe

   www.allrecipes.com/recipe/245124/yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   What to serve with Yaki Mandu?

   • A MUST for Yaki Mandu is to serve it with a dipping sauce and some pickled radish (Danmuji 단무지). They are just what makes the dumplings taste like heaven!! Sauce 1 – simple choganjang – 2 Tbsp soy sauce, 1 Tbsp rice vinegar

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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   How do you make Mandu?

   • MAKE MANDU – Prepare a tray or large plate with some light sprinkling of flour. Also prepare tin foil or plastic wrap to loosely cover the dumplings while you continue to make mandu. Have a small bowl of water ready and wet the edge of each wrapper before adding the filling in the middle. Fold over the wrapper to seal the dumpling.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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6. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · Updated 01/04/2021. Jump to Recipe. Dumplings are much easier to make than you think, especially with store-bought dumpling wrappers. Delicious and versatile, homemade dumplings are well worth the effort! What is mandu? Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers.

   • 4.4/5 (147)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

7. www.maangchi.com › recipe › manduMandu (Dumplings) recipe by Maangchi - Cooking Korean food ...

   www.maangchi.com › recipe › mandu

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   Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

   • Author: Maangchi
   • Video Duration: 9 min

   • Category: Main Dish

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8. www.annieschamorrokitchen.com › yaki-manduYaki Mandu | Annie's Chamorro Kitchen

   www.annieschamorrokitchen.com › yaki-mandu

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   YAKI MANDU. Ingredients: 2 pounds ground pork. 1 bunch green onions, sliced thinly. 6 shiitake mushrooms, diced. 2 tablespoons Dashida Korean beef seasoning. 2 tablespoons soy sauce. 2 tablespoons minced garlic. 1 teaspoon accent, optional. 1/2 teaspoon black pepper. About 50-75 wonton wrappers. Directions: 1. Place the pork in a small mixing bowl.

9. www.foodnetwork.com › recipes › sunny-andersonKorean Yaki Mandu Recipe | Sunny Anderson | Food Network

   www.foodnetwork.com › recipes › sunny-anderson

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   Korean Yaki Mandu. 0 Reviews. Level: Easy. Total: 1 hr. Prep: 45 min. Cook: 15 min. Yield: 35 to 40 dumplings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Vegetable oil, for...

   • Author: Sunny Anderson