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Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.
- (6)
- 200
- Appetizer/Snack
Jun 30, 2022 · 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil. 1 pound zucchini (or any tender green squash), cut into matchsticks. 1 medium sized onion (about 5 ounces), chopped. 1 teaspoon kosher salt.
- Maangchi
- 9 min
- Main Dish
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Dec 20, 2023 · Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. Deep Fried Yaki Mandu or Gun Mandu.
- Appetizer
- 46
- Korean
Feb 20, 2024 · 1 pound ground beef. 1 ½ cups vegetable oil for frying. ½ cup finely chopped green onions. ½ cup finely chopped cabbage. ½ cup finely chopped carrot. ½ cup minced garlic. 4 teaspoons sesame oil, divided. 1 tablespoon toasted sesame seeds. ½ teaspoon monosodium glutamate (such as Ac'cent®) salt and ground black pepper to taste. 2 eggs.
- (13)
- 125
- Appetizer, Snack
Oct 3, 2018 · There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables), saewu mandu (새우만두, shrimp) , kimchi mandu (김치만두), and so on.
- (144)
- Korean
- Appetizer, Main Course, Snack
- 8
Feb 11, 2021 · Mandu, or Korean dumplings, are a popular dish made by wrapping a thin dumpling dough around a savory mandu filling known as “mandu-so (만두소)”, and folded in different patterns. This filling usually includes ground meat, tofu, vegetables, and seasonings like garlic and green onions.
May 3, 2008 · Ingredients. Yield: 50 to 60 mandu. 1 cup of ground pork. 2 cups of ground beef. 2 cups of chopped buchu (Asian chives) 4-5 soaked Shiitake mushrooms. half onion. half package of tofu. 3 cloves of minced garlic. kosher salt. sugar. toasted sesame oil. vegetable oil. fish sauce. egg. green onion. mandu skins (60 discs) Directions. Make filling.