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Mandu Soup - Yahoo Recipe Search
YummlyQuick Korean Dumpling Soup (mandu Guk) With Dumplings, Korean Rice Cake, Garlic, Eggs, Korean Soup Soy Sauce, Salt, Sesame Oil, Green Onion, Roasted Seaweed, Water, Anchovies, KelpYummlyMandu Guk | Korean Dumpling Soup With Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green Onion, Ginger, Soup Soy Sauce, Guk-ganjang, Salt, Dumplings, Kimchi, Dumplings, Sesame Oil, Clove, Green Onion, Vegetable Oil, Eggs, Salt, PepperYummlyMandu Guk | Korean Dumpling Soup With Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green Onion, Ginger, Soup Soy Sauce, Guk-ganjang, Salt, Dumplings, Kimchi, Dumplings, Sesame Oil, Clove, Green Onion, Vegetable Oil, Eggs, Salt, PepperYummlyDuk Mandu Guk (korean Rice Cake And Dumpling Soup) With Water, Beef Brisket, Medium Onion, Garlic, Green Onions, Korean Soup Soy Sauce, Salt, Pepper, Eggs, Garlic, Sesame Oil, Salt, Pepper, Rice Cakes, Dumplings, Green Onions, NoriYummlyKorean Temple Food And Hobak Mandu With Dumpling Wrappers, Zucchinis, Salt, Mushrooms, Soup Soy Sauce, Sesame OilFood.comThis is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served.YummlyKorean Dumpling Hot Pot, Mandu Jeongol With Beansprouts, Napa Cabbage, Zucchini, Green Onions, Enoki Mushrooms, Soft Tofu, Crown Daisy, Dumplings, Garlic, Gochugaru, Fish Sauce, Korean Soup Soy Sauce, Extract, Chicken StockYummlyCrockpot Curry Chicken And Dumpling Soup With Vegetable Oil, Onion, Garlic, Curry Powder, Turmeric, Red Pepper Flakes, Carrots, Salt, Pepper, Chicken Broth, Lite Coconut Milk, Chicken Thighs, Vegetable, CilantroAllrecipesThis is a traditional dish enjoyed by many--if not all--Koreans during the New Year's and Lunar New Year holidays. Although there wasn't a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year's Day thanks to a good friend of mine. Garnish with green onions; add mandu (dumplings) or thin slices of beef if you like. Serve hot, as rice cakes will get soggy over time.
