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Egg Roll - Yahoo Recipe Search
YummlyEgg Roti Rolls With Roti, Eggs, Onions, Tomatoes, Green Chili, Salt, Oil, Veggies, Cilantro, CheeseYummlyEgg & Cheese Rolls With Hard Boiled Eggs, Velveeta, Tomato Sauce, Olives, Garlic, Hard RollsYummlyEgg Spring Roll With Hard-boiled Egg, Onion, Green Chilli, Garlic Paste, Turmeric Powder, Chilli Powder, Garam Masala, Cumin Seeds, Curry Leaf, Salt, Pancake, All Purpose Flour, Egg, Water, Salt, Egg White, Bread Crumbs, OilOrder Egg Roll nearby
Cooper's Hawk Winery & Restaurant- Columbus4230 The Strand · Open · Closes 9 PM · (614) 428-6999Drunken Shrimp, Asian Pork Belly, Caprese Flatbread, Thai Lettuce Wraps, Chicken Potstickers, House-Made Meatballs, Asian Ahi Tuna Sashimi*, Crispy Brussels Sprouts, Classic Tomato Bruschetta, Over the Border Egg Rolls, Roasted Vegetable & Goat Cheese Flatbread...Chilispot1178 Kenny Centre Mall · (614) 929-5565Egg Rolls, Cumin Beef, Fresh Cucumber Salad, Crunchy Sesame Chicken, Orange Flavored Chicken, Beef Brisket with Tomato, West Lake Thick Beef Soup, Fish Fillet with Pickled Soup, Beef Slices with Pickled Soup, Soup Noodles with Beef BrisketNov 7, 2023 · Learn how to make crispy egg rolls filled with seasoned pork, cabbage, and carrots in less than half an hour. Follow the easy steps and tips for rolling, frying, and serving these homemade appetizers with dipping sauce.
- Dinner, Appetizer, Side Dish
- 1 min
- 334
- What Are Egg Rolls?
- A Restaurant Recipe
- Adapting & Storing
- Egg Roll Recipe Instructions
- Storage & Reheating Tips
Egg rolls are fried, savory rolls, generally filled with cabbage, chopped Chinese roast pork, and sometimes shrimp. The wheat flour-based wrappers form small bubbles when fried, giving them their signature look. It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll or Cantonese Spring Rollrecipe...
I first attempted to make these beside my father, who was a Chinese chef working at the Holiday Inn restaurant in upstate New York. He later became a business owner with his own Chinese restaurant in New Jersey. Back then, chefs and kitchen hands were judged by how many pounds of egg roll wrappers they could go through in one hour. If you were any ...
You could use the traditional ingredients in this recipe, or get creative with just about any fresh vegetables and meat. Just make a good-sized batch. They freeze well after frying, and reheat nicely for after school or party snacks. You can even cut the wrappers into smaller squares, and make minis for a delightful appetizer. Need I say more?
Making the filling:
Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. We prefer using Taiwanese flat cabbagefor our egg rolls, since it has a crunchier, more tender texture and looser leaves. However, you can also use green cabbage, savoy cabbage, or a combination! Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and...
Wrapping the egg rolls:
The way to wrap these egg rolls is to first take a small fistful of filling, squeeze it a little in your hand until it is compressed together, and place it on the wrapper. Check out the photos below to see how to wrap them. Basically, it’s similar to the method you’d use to wrap a burrito. Just add a thin layer of egg to make sure it stays sealed. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients. You can also watch our demonstrating the foldi...
Frying the egg rolls:
In a small pot, heat your frying oil to 325 degreesFahrenheit (160°C). You don’t need too much—just enough to submerge the egg rolls. We prefer peanut oil for frying egg rolls, but you can also use vegetable oil or canola oil. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Keep them moving in the oil to make sure they fry evenly. My father used to tell me that frying egg rolls was a fool-proof task. You just slide them gently into the oil...
You can store leftover egg rolls in the refrigerator for up to 4 days. you can also make a big batch and freeze the egg rolls either in freezer bags or an airtight container. Bake to reheat them at 350°F/175°C—either in the oven or air fryer—until crispy. Enjoy folks!
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- 186
- Appetizers And Snacks
Oct 25, 2023 · Learn how to make homemade egg rolls with ground pork, coleslaw mix, and a simple flour paste. Follow the step-by-step instructions and pictures to roll and fry these crispy appetizers in 35 minutes.
- (5)
- 271
- Appetizer
Jul 4, 2022 · Learn how to make egg rolls with ground pork, coleslaw, and seasonings on the stovetop, oven, or air fryer. Serve with sesame sauce or other dips for a delicious snack or appetizer.
- (68)
- 146
- Appetizer, Side Dish, Snack
Aug 3, 2023 · Learn how to make crispy and delicious egg rolls with a savory ground beef and vegetable filling. This easy recipe shows you how to wrap, fry, and serve these appetizers or main courses with a dipping sauce of your choice.
- (7)
- American
- Appetizers
Oct 9, 2020 · Learn how to make crispy and delicious egg rolls with pork, rice noodles, mushrooms, and veggies. Follow the video tutorial, tips, and freezing instructions for this easy appetizer.
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How do you make homemade egg rolls?
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How do you make a fried egg roll?
Learn how to make crispy and delicious egg rolls with chicken and vegetable filling. Follow the easy steps to stuff, roll and fry the wrappers, and serve with sweet chilli dipping sauce.