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Kimchi Mandu - Yahoo Recipe Search
YummlyMandu - Korean Kimchi Dumplings With Dried Shiitake Mushrooms, Extra Firm Tofu, Garlic, Kimchi, Light Soy Sauce, Mung Bean Sprouts, Small Onion, Scallion, Gyoza Wrappers, Toasted Sesame Oil, Toasted Sesame Oil, Water, Kimchi Juice, Light Soy Sauce, Maple Syrup, Rice Vinegar, Tapioca Starch, RoastedYummlyKimchi Mandu With Salt, Bean Sprouts, Glass Noodles, Ground Pork, Black Pepper, Mirin, Kimchi, Medium Firm Tofu, Green Onions, Garlic Cloves, Egg, Soy Sauce, Gochugaru, Sesame Oil, Salt, Black Pepper, Dumpling WrappersYummlyKimchi Mandu With Ground Pork, Salt, Black Pepper, Mirin, Bean Sprouts, Glass Noodles, Kimchi, Firm Tofu, Green Onions, Garlic Cloves, Soy Sauce, Sesame Oil, Sesame Seeds, Salt, Black Pepper, Dumpling WrappersYummlyKimchi Mandu (kimchi Dumplings) With Dumpling Wrappers, Water, Kimchi, Tofu, Mung Bean Sprouts, Minced Pork, Onion, Garlic Chives, Egg, Fine Sea Salt, Sesame Oil, Minced Garlic, Sprinkles, Cooking Oil, WaterYummlyPork And Kimchi Mandu With Flour, Salt, Water, Ground Pork, Kimchi, Mushrooms, Mushrooms, Onion, Green Onion, Cloves, Soy Sauce, Sesame Oil, Salt, Pepper, Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Chili Sauce, Clove, Green Onion, Toasted Sesame SeedsYummlyPork And Kimchi Mandu With Flour, Salt, Water, Ground Pork, Kimchi, Mushrooms, Mushrooms, Onion, Green Onion, Cloves, Soy Sauce, Sesame Oil, Salt, Pepper, Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Chili Sauce, Clove, Green Onion, Toasted Sesame SeedsYummlyKimchi Mandu (kimchi Dumplings) With Dumpling Wrappers, Water, Kimchi, Tofu, Mung Bean Sprouts, Minced Pork, Onion, Garlic Chives, Egg, Fine Sea Salt, Sesame Oil, Minced Garlic, Sprinkles, Cooking Oil, WaterFood NetworkThese kimchi dumplings are stuffed with kimchi, ground pork and tofu--a perfect combination. Kimchi mandu taste best when made with super-ripe, over-fermented kimchi that is pungent and sour, but your favorite store-bought kimchi will work too. This recipe makes a lot, but you can freeze the dumplings, then boil, steam or pan-fry a batch whenever you want a snack. (I call for steaming here to showcase the kimchi flavor.) You can form the dumplings in different shapes too; I like a tortellini-shape because it is super easy. The dipping sauce is completely optional--but is a quick and delicious addition!YummlyKimchi Tofu Mandu (korean Dumplings) With Dumpling Wrappers, Vegetable Oil, Water, Firm Tofu, Kimchi, Large Egg, Scallions, Garlic Cloves, Toasted Sesame Oil, Gochugaru, Salt, Pepper
