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Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.
- Maangchi
- 9 min
- Main Dish
May 3, 2008 · Ingredients. Yield: 50 to 60 mandu. 1 cup of ground pork. 2 cups of ground beef. 2 cups of chopped buchu (Asian chives) 4-5 soaked Shiitake mushrooms. half onion. half package of tofu. 3 cloves of minced garlic. kosher salt. sugar. toasted sesame oil. vegetable oil. fish sauce. egg. green onion. mandu skins (60 discs) Directions. Make filling.
- (310)
- Main
- Maangchi
- 9 min
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May 27, 2016 · Ingredients. Makes 25 dumplings. 1 package (25 pieces) of dumpling wrappers (store-bought or made at home ), thawed out in the fridge. 8 ounces shelled, deveined, and cleaned shrimp, chopped. 4 ounces Asian chives (or green onions), chopped. 4 ounces of soft tofu, squeezed out excess water. ½ teaspoon kosher salt.
- (304)
- Main Dish
- Maangchi
- 11 min
Steamed pork buns. Jjinppang-mandu. 찐빵만두. Pork, beef, and chive dumplings. Mandu. 만두. Korean dumplings (mandu) can be steamed, pan fried, made into soup, or dropped into other soups. They're very versatile and can be served as a snack, a main dish, or as a way...
Aug 15, 2010 · Ingredients. For the dough. 1 cup warm water (under 40° Celsius, or 100° F) 1 teaspoon sugar. 2 teaspoons dry yeast. 1/2 teaspoon kosher salt. 1 tablespoon vegetable oil. 3 cups all purpose flour. For the filling. 1 cup chopped onion. 1/2 cup chopped carrot. 1 1/2 cup chopped zucchini. 1 1/2 cup chopped green onion (or Asian chives)
- (492)
- Main Dish
- Maangchi
- 13 min
Jan 20, 2023 · Ingredients (serves 2) ½ pound beef brisket (about 230 grams), cut into small pieces. 8 cups of water. 3 garlic cloves, minced. 2 green onions, sliced (or ½ cup sliced large green onion (dae-pa) 14 homemade shrimp & Asian chive dumplings (or any store bought frozen dumplings) 1 tablespoon fish sauce.