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1. www.maangchi.com › recipe › manduMandu (Dumplings) recipe by Maangchi

   www.maangchi.com › recipe › mandu

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   Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

   • Author: Maangchi
   • Video Duration: 9 min

   • Category: Main Dish

2. www.maangchi.com › recipe › classic-manduClassic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com › recipe › classic-mandu

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   May 3, 2008 · Mandu 만두. This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3, 2008. It shows you how to make dumplings and then fry them or make soup from them.

   • 5/5 (310)
   • Category: Main

   • Author: Maangchi
   • Video Duration: 9 min

3. People also ask

   How do you make Mandu?

   • Put a wrapper on your palm and put some water on the edge of the wrapper. Add 1 to 2 tablespoons of filling to the center of the wrapper and fold it along the edge to seal. Fold ripples into the edge to hold it together and make a nice looking pouch. Repeat until you’ve made mandu from all your fillings. Boil water in a steamer.

   Shrimp & Asian chive dumplings recipe by Maangchi - Cooking Korean …

   www.maangchi.com/recipe/saeu-buchu-mandu

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   How do you make a kosher Mandu?

   • Yield: 50 to 60 mandu Place 1 cup of ground pork and 2 cups of ground beef into a big bowl. Add 1 ts of kosher salt, 1 tbs of toasted sesame oil, ½ ts of ground pepper and mix it by hand and push the mixture of meat on the side of the bowl. Wash some Asian chives (buchu), and dry well with a paper towel or cotton cloth.

   Classic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com/recipe/classic-mandu

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   How to make Mandu filling?

   • Squeeze a half package of tofu with a cotton cloth or paper towel and put it into a small bowl. Add a pinch of salt and 1 ts of toasted sesame oil. Mix it by hand and then put it next to chopped chives. In the big bowl, add 3 cloves of minced garlic and mix all ingredients by hand. This is your mandu filling.

   Classic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com/recipe/classic-mandu

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   How do you cook a shiitake Mandu?

   • When the mandu is golden brown, transfer it to a plate. Serve hot with a dipping sauce made of equal parts vinegar and soy sauce. In a pot, place 6 cups of water, 8 dried anchovies, the leftover shiitake mushroom stems, and the leftover onion. Boil it over medium heat for 20-30 minutes. If too much water evaporates, add more.

   Classic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com/recipe/classic-mandu

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4. www.youtube.com › watchHomemade mandu (Korean dumplings) 3 ways! 만두 - YouTube

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   16:32

   Jun 30, 2022 · 6.39M subscribers. Subscribed. 45K. 1.6M views 1 year ago. Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Full recipe:...

   • Date: Jun 30, 2022
   • Views: 1.6M
   • Author: Maangchi