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Choucroute Alsacienne - Yahoo Recipe Search
YummlyChoucroute Garnie À L'alsacienne (alsatian Braised Sauerkraut With Mixed Meats And Sausages) With Boneless Pork Loin, Boneless Pork Shoulder, Kosher Salt, Lard, Yellow Onions, Dry White Wine, Homemade Chicken Stock, Cloves, Caraway Seed, Bay Leaves, Slab Bacon, Ham Hock, Salt Pork, Sauerkraut, SausaFood52I picked up some locally made sauerkraut and garlic sausages from a winter farmer's market in Portland, Maine yesterday and have made this for my husband and friends who will be watching the Superbowl tonight. It's my Maine version of Choucroute L'Alsacienne with organic meats, veggies and a local, micro brewery beer.Jun 1, 2023 · To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Keep warm. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering.
- (6)
- 1074
- Mains, Sausage
Mar 25, 2024 · Set a large roasting pan over two burners on high heat and melt the duck fat. Add the onion and garlic and cook over moderately low heat, stirring, until softened, about 7 minutes. Stir in the ...
- French
- Dinner
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Nov 8, 2020 · 1 whole cabbage leaf. Trim, core, finely shred the cabbage, mix with the salt in a large bowl. Squeeze the cabbage with your hands, to break up the cellular structure of the cabbage and help it start fermenting faster. Transfer the cabbage to your pot, jar or bowl – add the spices between the layers of shredded cabbage.
- Margaret Kemp
Aug 20, 2004 · Step 1. Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium ...
- (54)
- 8
- Epicurious
Instructions. Wash with coldwater and dry off all surplus water. Place the sauerkraut in a casserole and add lightly browned onions, cloves, juniper berries, garlic, fat, sal and pepper and finally a glass of white wine (Riesling or crémant d'Alsace).
- 6
Mar 18, 2022 · Layer the onion and bacon over the sauerkraut. Sprinkle the juniper berries, caraway seeds, peppercorns, allspice, and bay leaves over the onions and sauerkraut and pour in the wine or other liquid. Nestle the seasoned pork shoulder in the center and cover tightly with a lid or foil. Transfer to the oven and cook for 2 hours.
Sep 22, 2023 · Add the onion, and cook for about 15 minutes. Add the sauerkraut, juniper berries, garlic, wine, spices and salt and pepper. Cover and bring to a simmer. Add the pork belly and smoked pork loin, cover and cook for 90 minutes. In a separate pot, bring water to a simmer, add the frankfurters, boudin blanc, and potatoes. Heat for 5 minutes.
