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Choucroute Alsacienne - Yahoo Recipe Search
YummlyChoucroute Garnie À L'alsacienne (alsatian Braised Sauerkraut With Mixed Meats And Sausages) With Boneless Pork Loin, Boneless Pork Shoulder, Kosher Salt, Lard, Yellow Onions, Dry White Wine, Homemade Chicken Stock, Cloves, Caraway Seed, Bay Leaves, Slab Bacon, Ham Hock, Salt Pork, Sauerkraut, SausaFood52I picked up some locally made sauerkraut and garlic sausages from a winter farmer's market in Portland, Maine yesterday and have made this for my husband and friends who will be watching the Superbowl tonight. It's my Maine version of Choucroute L'Alsacienne with organic meats, veggies and a local, micro brewery beer.Jun 1, 2023 · Preheat oven to 250°F (120°C). In a large Dutch oven, heat 1/4 cup (60ml) goose fat (or duck fat, lard, or oil) over medium-low heat until shimmering. Add onions and cook, stirring often, until softened but not browned, about 10 minutes. Add wine, stock, and cheesecloth sachet to onions.
- (6)
- 1074
- Mains, Sausage
Mar 25, 2024 · Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes.
- French
- Dinner
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Nov 8, 2020 · Ingredients. 1 white cabbage. 2 tablespoons of kosher or sea salt. ½ teaspoon of caraway seeds. 5 Juniper berries. 1 whole cabbage leaf. Trim, core, finely shred the cabbage, mix with the salt in a large bowl. Squeeze the cabbage with your hands, to break up the cellular structure of the cabbage and help it start fermenting faster.
- Margaret Kemp
Aug 20, 2004 · Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is...
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- 8
- Epicurious
Pin Recipe. Prep Time 30 min Cook Time 3 hour Total Time 3 hrs 30 mins Difficulty: Advanced Servings: 6. Ingredients. Servings. 1,8 kilograms sauerkraut. 1 onion. 2 cloves of garlic. 1 dozen juniper berries. fat. sal. pepper. ⁄. liters white wine. 400 grams smoked pork belly. 400 grams loin of pork (tender) beef saussage.
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Ingredients. for the meats. 750g smoked streaky pork (smoked pancetta) 450g kassler (smoked loin of pork) or a piece of smoked back bacon. 4 medium meaty smoked sausages. 4 meaty sausages, such as Toulouse. 1 large onion, peeled and chopped. 8 juniper berries. 1tsp caraway seeds. 1tsp black mustard seeds. 1 bay leaf. 1tbsp vegetable oil for frying.
Sep 22, 2023 · By Sheila Wilton. September 22, 2023. 5 Comments. Choucroute garnie (dressed sauerkraut) is a famous Alsatian recipe for preparing sauerkraut with sausages and other salted meats, and Charcuterie It’s a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie.
