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May 18, 2023 · Main Steps. Heat 1 ½ cups water until it comes to a simmer. Take two large bowls. Add pitted dates to one bowl and add 30 grams tamarind pulp to the other bowl. Pour roughly half of the water in each bowl and allow dates and tamarind to soak and soften in hot water for 15-20 minutes.
Sep 26, 2023 · Method. Heat the oil in a large saucepan and fry the onions over a low heat for 10 minutes until softened but not browned. Stir in 3tbsp sugar, increase the heat and cook for 3-4 minutes until the onions are browned and caramelised. Add the garlic and cook for 1 minute. Add the remaining sugar with the vinegars, mustard and salt.
May 8, 2023 · Ensure that the main herbs – coriander and mint leaves are fresh. Don’t use the stem of mint as they can make the chutney bitter. Only use the leaves. 2. Rinse 1 cup chopped coriander leaves (cilantro) and 1 cup chopped mint leaves in the water in a colander or strainer 2 to 3 times. After rinsing, drain the water well.
Step-by-step. Set a large saucepan with a drizzle of olive oil over a medium-low heat. Add the finely diced onion and cook for 10-15 minutes, until softened. Tip in the apples, sugar and vinegar. Sesson with the salt and pepper and add the bay leaf. Stir well and bring the mixture to the boil. Reduce the heat to a simmer, cover with a lid and ...
Jul 14, 2023 · Place all the ingredients in a preserving pan or large saucepan. Stir the contents over a medium heat until the sugar has dissolved. Crank up the heat and let the mixture reach a boil, then reduce to a steady simmer. Continue to cook uncovered for 40 minutes or until the chutney has thickened.
Feb 8, 2024 · Step 1. In a medium pot, heat oil for 30 to 45 seconds on medium. Add onion, ginger and garlic, and cook, stirring occasionally, until the onion turns translucent, about 5 minutes. Step 2. Add the mango, dates, vinegar, nigella seeds, crushed red pepper, cumin, cardamom and salt to the pot.
85g / 3oz dates, stoned and chopped. 570ml / 1 pint cider vinegar. 1 teaspoon ground cinnamon. 1 teaspoon cayenne pepper. Method. Put the onions and the water in a large heavy-based pan. Bring to the boil and simmer until soft. Add the apples and pears and continue cooking gently for 15-20 minutes. Add the dates, spices and the vinegar.
