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Jan 8, 2015 · Preheat oven to 400F/204C degrees. Melt butter in a small pan over medium heat. Add onion and garlic and sauté for 3-4 minutes. Stir in spinach, artichokes, cream cheese, sour cream, mayonnaise, 1 ¾ cups shredded cheese, ¾ cup Parmesan cheese, hot sauce, and salt. Continue to cook over medium heat until mixture is heated through and well ...
Oct 11, 2018 · Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
Feb 6, 2024 · Instructions. Preheat oven to 350 degrees. In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, sour cream, minced garlic, Parmesan cheese, mozzarella cheese, black pepper, and thyme. Once well-combined, spoon it into a small casserole dish or small ovenproof skillet and bake for 18-20 minutes.
Jul 19, 2011 · Instructions. Preheat oven to 350 degrees F. Lightly coat a pie plate or shallow gratin dish with nonstick cooking spray. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth and combined.
Dec 14, 2023 · Instructions. Preheat the oven to 375°F. In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy. Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. Spread the mixture into a 9×9 casserole dish (or deep dish pie plate) and top ...
- 5 min
Hollow out the inside, and brush the inside with melted butter. Place the bread bowl on a baking sheet, fill it with the hot crab dip and bake at 350 degrees Fahrenheit for about 30 minutes, or until the dip is bubbly and the bread is lightly golden. And don’t waste the inside of the bread. Cut it into cubes, give them a quick toast in the ...
ingredients. Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Set aside some green onion for garnish. Combine all ingredients and mix well with wire whip until thoroughly combined. Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 ...