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Jan 16, 2018 · Preheat oven to 350 degrees. Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Combine mayonnaise and sour cream and whisk together until well mixed. Add chopped artichokes and green onion along with garlic, pepper, celery salt and Parmesan cheese and mix well until thoroughly combined.
Jun 2, 2022 · How To Make Artichoke Dip. It’s so quick and easy to make this hot artichoke dip! You can get the full printable recipe below. Preheat oven. Combine all ingredients in a baking dish, cover and bake 20 minutes. Serve with beer bread, veggies, chips, and water crackers.
Mar 19, 2024 · In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned.
Oct 26, 2020 · Instructions. Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
May 11, 2023 · In a small food processor, coarsely chop the artichoke hearts with the shallots. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl. Place in an oven-proof dish and top with breadcrumbs. Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
Dec 2, 2022 · Instructions. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until combined. Spread the mixture into an 8×8 baking dish.
Jun 1, 2021 · Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
