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  1. Traditional and easy to prepare Korean recipes with step-by-step instructions, ... there are also many savory and delicious beef, ... Mandu (Dumplings) Gimbap (Sushi ...
    korean-cooking.com - Cached
  2. You can save and organize your favorite recipes into FREE ... Mandu. Units: US ... (King's is a good brand) 1/2 lb ground beef; 1/2 lb ground pork; ...
    deep-fried.food.com/recipe/gunmandu-korean-style-fried... - Cached
  3. Saengchi mandu (생치만두), mandu stuffed with pheasant meat, beef, and tofu, that was eaten in Korean royal court and in the Seoul area during winter.
    en.wikipedia.org/wiki/Mandu_(dumpling) - Cached
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  4. Ingredients. Dashida stock (found in Korean grocers) is best it is a beef stock with chili flakes, and dehyrdated onions + cabbage, but if you want fully vegetarian ...
    www.nibbledish.com/people/Jaylene/recipes/dduk-mandu... - Cached
  5. Recipes. Terms and conditions . Mandu Mandu (pronounced mahn-doo) ... Ground beef, 1 pound - You may substitute ground turkey if you prefer. Tofu, 1 package firm;
    krcooking.com/mandu.html - Cached
  6. When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil. ... Advertising on Group Recipes is sold by SheKnows.com.
    www.grouprecipes.com/26963/mandoo-guk-korean-dumpling... - Cached
  7. Korean dumpling (Mandu) recipe. Ingredients (makes approx 60~80) 500g pork mince 300g dried tofu ... 2-3 tsp beef dashida (substitute with powdered beef boullion)
    cooking.livejournal.com/5060864.html - Cached
  8. There are a bazillion recipes on the 'net for mandu, and they don't seem to agree on what should be in there. ... Some say to use beef broth, others an anchovy broth.
    www.kwun.org/recipe/ddeok-mandu-guk
  9. Full recipe here: http://blog.maangchi.com/2008/05/ mandu-dumplings.html How to make Korean mandu ... 2. 2 cups of ground beef 3. 2 cups of chopped boo chu ...
    www.youtube.com/watch?v=zECZXmDmHR0 - Cached
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  10. "The recipe's my mother-in-law's secret," he replied with a cagey grin. "She makes all our mandu." ... Next came kimchi wang mandu in a light beef broth.
    articles.latimes.com/2004/sep/29/food/fo-counter29 - Cached