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    Mandu are Chinese dumplings made from flour, meat, and vegetables chopped in very small pieces. Slightly chopped meat, and vegetables are mixed together, called so ...
  2.  › Recipes & How-Tos
    Get this all-star, easy-to-follow Korean Yaki Mandu recipe from Sunny Anderson.
  3.  › Lifestyle  › Food news and recipes
    Jun 23, 2010 · Makes about 30 1 1/2 cups grated zucchini 1/2 teaspoon salt 2 teaspoons soy sauce 3 1/2 teaspoons sesame oil 1 clove garlic, finely chopped 1/2 teaspoon ...
    Watch out people! I'm about to give you a recipe that my 5 year old made! When I was asked to create a recipe using a Monterey Gourmet Foods product I was pretty excited.
    Chef Judy Joo shows you how to make meaty Mandu Dumplings.
  6.  › …  › Course  › Side Dish  › Dumplings
    Mandu Tuikim (Korean Dumplings) recipe: Try this Mandu Tuikim (Korean Dumplings) recipe, or contribute your own. "Dumplings" and "Appetizers" are two tags used to ...
    Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse ...
    Feb 11, 2013 · A few weeks ago I was inspired by a blog post written by a Korean mom writing about making Korean dumplings, called mandu (만두). I never thought about ...
    Recipe: Golden Mandu (Korean Dumplings) from Kate's Virtual Journey: A Progressive Feast -- Kyongju, Korea. Kate's Global Kitchen features weekly updates ...
    For Charlotte. Tofu Mandu (Korean dumplings) 1 t dark brown sugar 1 tsp fresh crushed garlic (I use a mortar and pestle)1 tsp ground black pepper