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    Recipe produces party quantities which may be frozen {80 -100 egg rolls} Ingredients: 500 gm (~1 lb) ground beef or ground pork; 2 yellow onions, diced
    Have I mentioned that I love Korean food? No? Okay then — I LOVE Korean food. I have lots of favorites when it comes to Korean cuisine, but this easy appetizer ...
    Yields: 60 dumplings. Preparation time: 20 mins. Cooking time: 30 mins. Ingredients needed to make Mandu: 60 mandu wrappers; 2 cups ground beef; 1 cup ground pork
    Get this tasty Korean mandoo soup recipe. ... 9 cup basic beef stock 2 tablespoons light soy sauce salt to taste omelet strips to garnish
    For Charlotte. Tofu Mandu (Korean dumplings) 1 t dark brown sugar 1 tsp fresh crushed garlic (I use a mortar and pestle)1 tsp ground black pepper
    Hi Ellie! My name is Erin and I stumbled upon your website after searching for a bulgogi recipe on the interwebzz. I am half-Korean, and while my mom made Korean food ...
  7.  › Food and Drink  › Recipes
    Sep 10, 2014 · Korean food recipe: meaty mandu dumplings Judy Joo shares a recipe for pork and beef dumplings
    Dduk Mandu Gook (Ricecake and dumpling soup) Recipe. Many Koreans eat this for New Years. Here is my spin on the comfort classic.You may soak your ricecakes overnight…
    Sep 29, 2004 · As we tackled a plate of calzone-size pastas stuffed with beef and kimchi, my Korean friend gave me some background. "Wang mandu translates as king ...
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    Transcript: How to Make Mandu (korean dumpling) I'm gonna show you guys how to make Mandu dumplings which are Korean dumplings. So inside the filling we have kimchi ...