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    MANDU is the Korean word for dumpling. And they are one of the most delicious things I have ever tasted. Ever. Ever. I went to South Korea thinking I liked spicy food.
    Recipe: Golden Mandu (Korean Dumplings) from Kate's Virtual Journey: A Progressive Feast -- Kyongju, Korea. Kate's Global Kitchen features weekly updates ...
    Making mandu (Korean dumplings: 만두), Korean Chicken Dumplings aka Mandu/Mandoo (닭고기만두) Part 1 by Omma's Kitchen, How to make Korean Dumplings, Korea ...
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    Transcript: How to Make Mandu (korean dumpling) I'm gonna show you guys how to make Mandu dumplings which are Korean dumplings. So inside the filling we have kimchi ...
    yaki mandu recipes from the best food bloggers. yaki mandu recipes with photo and preparation instructions
  6.  › Lifestyle  › Food news and recipes
    Jun 23, 2010 · Makes about 30 1 1/2 cups grated zucchini 1/2 teaspoon salt 2 teaspoons soy sauce 3 1/2 teaspoons sesame oil 1 clove garlic, finely chopped 1/2 teaspoon ...
    You are here. Home » Asian » Korean » Korean Mandu. Korean Mandu
    My husband and I enjoyed the shrimp mandu two days in a row for lunch and then for happy hour, which included a bottle of rose champagne. We toasted Ann.
  9.  › Diet & lifestyle  › Vegetarian
    About this recipe: 'Mandu' means 'dumpling' in Korean and Yaki Mandu (also known as Gun Mandu) are the golden fried parcels filled with delicious east Asian ...
    Mandu is a very popular traditional Korean snack, meat and vegetable mix wrapped with a thin flour dough.