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  1. Try this Meaty Mandu Dumplings recipe by Chef Judy Joo. This recipe is from the show Korean Food Made Simple.

  2. Kimchi Dumplings (김치 만두 Kimchi Mandoo) |...

    kimchimari.com/2015/01/30/kimchi-mandoo

    Korean Kimchi Dumpling (만두 Mandu)These very yummy dumplings (만두 mandoo/mandu) have many Korean names - 김치만두 (kimchi mandu) - because it contains lots ...

  3. Jun 22, 2010 · Makes about 30 1 1/2 cups grated zucchini 1/2 teaspoon salt 2 teaspoons soy sauce 3 1/2 teaspoons sesame oil 1 clove garlic, finely chopped 1/2 teaspoon ...

  4. mandu restaurant | traditional korean cuisine

    mandudc.com/18thstreet/18home.html

    1805 18th Street, NW Washington, DC 20009 (202) 588-1540 General Manager Kate McCormick | kate@mandudc.com Dining Hours 11:30AM - 10:00PM | Monday - Thursday

  5. Manduguk - How to Make Ddeok Mandu guk - Korean...

    www.mykoreandiet.com/.../manduguk-how-to-make-mandu-guk.html

    Tteok Manduguk - Korean dumpling soup with rice cake has become one of my favorite dishes these days because it’s one of the easiest guk(soup) that I can make and ...

  6. Judy Joo's Meaty Mandu Dumplings | Fox News...

    magazine.foxnews.com/recipe/judy-joos-meaty-mandu-dumplings

    Jun 11, 2014 · Ingredients: [FOR FILLING]: 2½ cups, shredded napa or Korean cabbage leaves, no ribs ; 18 oz, ground pork; 8 oz, ground beef; 6 oz, firm tofu, crumbled

  7. Making homemade mandu ( Korean dumplings) -...

    smileyjkl.blogspot.com/2013/02/making-homemade-mandu...

    Feb 10, 2013 · A few weeks ago I was inspired by a blog post written by a Korean mom writing about making Korean dumplings, called mandu (만두). I never thought about ...

  8. Mixed Up Mandu – Aeri’s Kitchen

    aeriskitchen.com/2012/04/mixed-up-mandu

    Bibim mandu is a very popular snack food in Korea. Many Koreans like to eat fried or steamed dumplings with soy dipping sauce. However, every now and then, you might ...

  9. Homemade Mandu Dumplings Recipe - San Francisco...

    sffood.net/mandu-recipe/homemade-mandu-dumplings-recipe-20

    About Grace Keh Grace Keh is the author of "Food Lovers' Guide to San Francisco" and the critic, editor and photographer behind San Francisco Food.

  10. Recipe: Mandu ( Korean dumplings)

    host.madison.com/recipe-mandu-korean-dumplings/article...

    Sep 21, 2011 · Makes 10-15 dozen dumplings. WSJ Subscriber Services; WSJ E-edition; Archives; Obituaries; More. Place an ad; Advertiser Services