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    Dduk Mandu Gook (Ricecake and dumpling soup) Recipe. Many Koreans eat this for New Years. Here is my spin on the comfort classic.You may soak your ricecakes overnight…
    A great recipe for Fresh Dumpling Skins by Cecilia Hae-Jin Lee from Eating Korean: From Barbecue to Kimchi, Recipes from My Home.
    Lessons learnt from my failed Kimchi dumplings (Kimchi mandu)
    Mandu (Korean Dumplings) Recipe Adapted from Gourmet Traveller Magazine September 2010 issue Serves 6 (Makes about 35 dumplings) GT - "These dumplings are similar to ...
  5.  › …  › Course  › Side Dish  › Dumplings
    Try this Mandu Tuikim (Korean Dumplings) recipe, or contribute your own. "Dumplings" and "Appetizers" are two tags used to describe Mandu Tuikim (Korean Dumplings).
    Watch out people! I'm about to give you a recipe that my 5 year old made! When I was asked to create a recipe using a Monterey Gourmet Foods product I was pretty excited.
    Kimchi Mandu (Korean Kimchi Dumplings) Printable recipe Adapted from By Pig Pig's Corner Prep time: 45 mins Cook time: 10 mins Yield: makes about 70 ...
    Oct 02, 2010 · Actually I made this mandu soup a few weeks ago, when the weather was not that chilly yet. But I just didn't feel like posting about this soup until now.
    (originally posted on January 4, 2009 on my photo blog) On New Year's Day, Koreans traditionally eat 떡국 (ddeok guk)—rice cake soup. This year, my mom didn't ...
    Duk Mandu Gook (Korean Rice Cake Soup) Recipe. I LOVE DUK MANDU GOOK! A mix between wanton and egg drop soup with it's own tweak, it's deeelish! It's…