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    Chef Judy Joo shows you how to make meaty Mandu Dumplings.
    Method. Korean yaki mandu. 1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4.
    Mandu is a Korean dumpling stuffed with a mixture of various meat and vegetables.
    Hi Ellie! My name is Erin and I stumbled upon your website after searching for a bulgogi recipe on the interwebzz. I am half-Korean, and while my mom made Korean food ...
    (originally posted on January 4, 2009 on my photo blog) On New Year's Day, Koreans traditionally eat 떡국 (ddeok guk)—rice cake soup. This year, my mom didn't ...
    Yields: 60 dumplings. Preparation time: 20 mins. Cooking time: 30 mins. Ingredients needed to make Mandu: 60 mandu wrappers; 2 cups ground beef; 1 cup ground pork
    It wasn't easy, but I finally made vegan mandu last week. This was a challenge since I had never even eaten kimchi mandu before. and I decided to use our aging kimchi ...
    By Jim Report 01/15/2010. Yaki-Mandu (Korean Egg Roll) Recipe #29439 | 1½ hours | 1 hour prep | add Great finger food for parties--always a hit. Much easier to ...
    Editor Ann Taylor Pittman came back from Korea with many deliciously authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp ...
    Dear Kkokko, Thank you so so much for sharing your mandu recipe. They looks just so so lovely and can be a very pretty starter for my hubby and his Italian friend.