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  1. How to make it. Put a pot on a medium heat stove. When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil. Put dumplings in.

  2. Basic Dumpling Dough Recipe -

    A recipe for basic dumpling dough, the foundation of many excellent dumplings.

  3. My First “Yummy”Mandu (Korean Dumpling) | ALL ABOUT ASIA

    May 20, 2008 · I finally made my first Mandu (Korean dumpling), yepeeee! Oh hush! I know I suck at it. I don’t know how to wrap nor cook them well. The first batch I ...

  4. Mandu (Korean Dumplings) - Secret Recipes, Copycat Recipes ...

    Mandu (Korean Dumplings) Makes about 60 dumplings Ingredients: ½ pound of ground pork 1 pound ground beef 1 teaspoon kosher salt 1 tablespoon sesame

  5. How to Make Mandu (korean dumpling)

    Mandu are fantastic, Korean style dumplings that will impress any guest. Here's how to make the perfect mandu dumpling!

  6. Mandu (Dumplings) Two Ways: Deconstructed Mandu & Tteok Mandu ...

    Note: All recipes, or more specifically seasoning and spice measurements, contained in MYKOREANEATS are approximations. Growing up in an old-school Korean kitchen ...

  7. Korean Kimchi Tofu Soup (Soondubu Jjigae) Recipe -

    This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.

  8. Mandu (Korean Dumplings) | BlogHer

    Series and Features. What BlogHer Food '14 Was Like. Gluten-Free Cupcakes

  9. Mandu Korean Dumplings | POPSUGAR Food

    The latest tips and news on Mandu Korean Dumplings are on POPSUGAR Food. On POPSUGAR Food you will find everything you need on food, recipes and Mandu Korean Dumplings.

  10. The king of dumplings reigns here - latimes

    Sep 28, 2004 · As we tackled a plate of calzone-size pastas stuffed with beef and kimchi, my Korean friend gave me some background. "Wang mandu translates as king ...