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    Chef Judy Joo shows you how to make meaty Mandu Dumplings.
    Yields: 60 dumplings. Preparation time: 20 mins. Cooking time: 30 mins. Ingredients needed to make Mandu: 60 mandu wrappers; 2 cups ground beef; 1 cup ground pork
    Full recipe here at Maangchi's cooking blog. This video shows us how to make Korean mandu (dumplings) and mandu guk (dumpling soup), and with plenty leftover for many ...
    Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse ...
    Method. Korean yaki mandu. 1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4.
    Dear Kkokko, Thank you so so much for sharing your mandu recipe. They looks just so so lovely and can be a very pretty starter for my hubby and his Italian friend.
    Hubby decided to make mandu (Korean dumplings) the other day and asked me if I wanted to be his sous chef. I love cooking with hubby and of course said yes.
    (originally posted on January 4, 2009 on my photo blog) On New Year's Day, Koreans traditionally eat 떡국 (ddeok guk)—rice cake soup. This year, my mom didn't ...
    by Kate Heyhoe Mad About the Mandu. Kate's Virtual Journey: A Progressive Feast 2nd Stop: Kyongju, Korea . I keep trying to explain that I don't speak Korean, but the ...
    Tteok Manduguk (Rice Cake and Dumpling Soup) My grandmother used to tell me that I couldn’t ring in the New Year without having some Tteok Manduguk (Korean Rice ...