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  1. aeriskitchen.com/2012/04/mixed-up-mandu
    Bibim mandu is a very popular snack food in Korea. Many Koreans like to eat fried or steamed dumplings with soy dipping sauce. However, every now and then, you might ...
  2. www.allaboutcuisines.com/recipe/...jjin-kimchi-mandu
    Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.
  3. dorastable.com/2014/02/01/mandu-korean-pork-dumplings
    I’m Mexican and my husband is Korean-American. We are both professionals in the food world, which means we have been exposed to many different kinds of cuisines and ...
  4. cookinggallery.blogspot.com/2009/07/mandu-korean...
    I made Mandu today - korean dumplings filled with minced meat (pork or a mixture of pork and beef), tofu, shiitake mushrooms, various types of onions and egg.
  5. kimchiandmeatballs.com/?tag=mandu-soup
    Several years ago, I stopped ringing in the New Year on the evening of December 31 because, truth be told, I was over it. Disengaging with New Year’s Eve
  6. krcooking.com/mandu.html
    Mandu Mandu (pronounced mahn-doo) is a traditional Korean dish made from a mixture of meat and vegetables cooked inside a flour wrap. Mouthwatering mandu are enjoyed ...
  7. heartmindandseoul.com/mandu-bibimbap-potstickers-rice
    Mandu {Korean version of potstickers, wontons, and gyoza} is getting more popular around here. I’ve been seeing more packages of Mandu at grocery stores and ...
  8. www.foodnetworktv.com/recipes/korean-yaki-mandu-6754.html
    Method. Korean yaki mandu. 1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4.
  9. www.quarterwaterfoods.com/recipes/mandu
    Mandu (korean dumplings) are similar to Chinese potstickers or Japanese gyoza. What makes them unique is the wrappers are made with glutinous rice flour.
  10. www.recipemash.com/starter-recipes/...to-cook-korean...mandu
    How to Make Korean-Style Chicken-Cucumber Salad. Serves: 2 Preparation time: over 2 hours Cooking time: 10 mins Ingredients needed to make Korean-Style Chicken ...