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  1. About this recipe: The Korean Lunar New Year is called Solnal and this soup dish is traditionally eaten on new year morning. According to my Korean friend Rachel ...

  2. Korean Dumplings - Chowhound

    My friend Jennifer just spent some time up in NYC where she found a restaurant on Korea Way in Manhattan that specialized in mandu - Korean dumplings.

  3. Delicious and easy version of the traditional New Year's dish. Korean tradition holds that if you eat this soup on New Year's eve, you'll have plenty to eat all year.

  4. Mandu Making | Eating Korean

    When most Korean mothers tell their kids that they’re making mandu and to come get some, you don’t expect to have to make it yourself. Not my mom.

  5. Yaki-mandu (Korean eggroll) Recipe -

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  6. Tofu and Kimchi Mandu (Korean Dumplings)

    I am a big fan of finger foods and this recipe for little pan fried Korean dumplings can’t be beat! The dumplings are filled with tofu, white beans, kimchi, garlic ...

  7. Korean recipes and Korean food : SBS Food

    Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil, and a near obsession with the fermented ...

  8. Mandu (Korean Pork Dumplings) « Dora's Table

    My mother was a hardworking, intelligent, tenacious, brutally honest, well-traveled person that only accepted the best. She would take French fries back to fast food ...

  9. Potstickers. Potstickers are Chinese dumplings with ground meat, veggie, pan-fried and then steamed. Easy and the BEST potstickers recipe you can make at home.

  10. Dduk Mandu Gook (Ricecake and dumpling soup) Recipe

    Dduk Mandu Gook (Ricecake and dumpling soup) Recipe. Many Koreans eat this for New Years. Here is my spin on the comfort classic.You may soak your ricecakes overnight…