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  1. saucy-pans.com/2013/07/23/lazy-day-dumplings-2
    Lazy Day Dumplings – A (kinda) Korean Mandu Recipe. July 23, 2013 saucypans. ... but the best thing about these types of dumplings is how versatile they are ...
  2. cookingindex.com/recipes/47818/korean-potstickers-mandu.htm
    Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse ...
  3. hipfoodiemom.com/2012/12/04/korean-food-duk-mandu-guk...
    Korean Food: Duk Mandu Guk for New Year’s Day!! I know this post may seem a little early. . but New Year’s Day will be here sooner than you think!
  4. www.mykoreandiet.com/.../manduguk-how-to-make-mandu-guk.html
    I buy pre-cooked frozen mandu from local Korean grocery stores. ... - Frozen pre-made mandu (dumplings) Here is a simple recipe for simple manduguk!
  5. www.cookandpost.com/recipes-best-yaki-mandu.htm
    best yaki mandu recipes from the best food bloggers. best yaki mandu recipes with photo and preparation instructions
  6. www.pbs.org/food/recipes/kimchi
    Learn how to make Kimchi, Korea's ... Korean. Ingredients. 1 ... Go to the link at the top under Fortune Cookie Recipe click on it and you will find the rest of ...
  7. www.annieschamorrokitchen.com/yaki-mandu
    Yaki Mandu. Posted on August 17 ... Have I mentioned that I love Korean food? No? Okay then — I LOVE Korean food. ... Yaki Mandu; Featuring Top 15/15 of APPETIZERS ...
  8. www.mijorecipes.com/kimchi-mandu-korean-kimchi-dumplings
    Mandu are simply Korean Dumplings. It is quite similar to chinese dumplings(饺子jiaozi) and japanese gyoza. Also, kimchi is a very popular food ingredient in Korean ...
  9. www.sunset.com  › Food and Wine
    Introduced to Korea from China during the Joseon Dynasty, mandu were adapted to Korean ingredients. They are plumper and have thinner wonton
  10. www.thetravelliz.com/mandu-recipe
    Mandu are Korean dumplings . It’s a dish I will prepare for my family when I return home. And now, thanks to an Korean ajjuma, I now have the mandu recipe!