Morel Brioche With Ap Flour, Morel, Fresh Parsley, Sugar, Kosher Salt, Active Dry Yeast, Warm Water, Large Eggs, Unsalted Butter, Jam, Egg, Cream, Salt
In this recipe, the Morels are simply sautéed in butter with leeks and parsley and a bit of lemon juice. Serve on a toasted French bread. It's best with wine.
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