May 29, 2006 · This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a ...
Jul 14, 2002 · This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
Find the recipe for Chimichurri Sauce and other herb recipes at Epicurious.com
A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina.
Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
Directions. Preheat a grill. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.