May 29, 2006 · This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a ...
A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.
Find the recipe for Chimichurri Sauce and other herb recipes at Epicurious.com
Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, minced garlic, olive oil, oregano ...
Jul 14, 2002 · This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
Vibrantly colored Chimichurri Sauce is the perfect accompaniment for grilled steak, or use as a marinade for chicken or beef.
A garlic and parsley sauce that always accompanies grilled steak in Argentine, chimichurri is also perfect as a marinade for beef or chicken.