Chimichurri - Yahoo Recipe Search

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    This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
    Find the recipe for Chimichurri Sauce and other herb recipes at
    Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such an essential part of Argentinean cuisine; a bowl of ...
    Grilled meats in Argentina are never served without a side of chimichurri, a brightly colored sauce with herbs, garlic, and tangy vinegar.What to buy: Fresh...
    Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
    Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
    Get this all-star, easy-to-follow Chimichurri recipe from Party Line with the Hearty Boys.
    Combine vinegar, 1 tsp. salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano.
    A garlic and parsley sauce that always accompanies grilled steak in Argentine, chimichurri is also perfect as a marinade for beef or chicken.
    Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. Contents 1 Etymology 2 Preparation 3 See also 4 References 5 Further ...