This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.
Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
This garlicky sauce from Argentina is great spooned over beef or chicken.
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped ...
A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.
Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Total Time: 10 MIN ; Servings: makes about 3/4 cup Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such ...
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.