Chimichurri - Yahoo Recipe Search

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    May 30, 2006 · This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
    Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such an essential part of Argentinean cuisine; a bowl of ...
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    Find the recipe for Chimichurri Sauce and other herb recipes at
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    • Recipe: Flank Steak with Chimichurri Sauce
    • Argentine Chimichurri Sauce Recipe – inspired by Francis Mallman
    • Quick and Delicious Chimichurri Sauce
    • Plantain Chips & Chimichurri Sauce/Dip
    • Argentine Chimichurri Sauce Recipe – inspired by Francis Mallman

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    Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil ...
  6.  › Recipes & How-Tos
    Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
  7.  › About Food
    A garlic and parsley sauce that always accompanies grilled steak in Argentine, chimichurri is also perfect as a marinade for beef or chicken.
    Save to My Recipes Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
    Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
  10.  › Recipes
    Mar 02, 2002 · This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
  11.  › RECIPES
    Grilled meats in Argentina are never served without a side of chimichurri, a brightly colored sauce with herbs, garlic, and tangy vinegar. What to buy: Fresh oregano ...


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