This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such an essential part of Argentinean cuisine; a bowl of ...
Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
This garlicky sauce from Argentina is great spooned over beef or chicken.
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina.
Get this all-star, easy-to-follow Steak Gaucho-Style with Argentinian Chimichurri Sauce recipe from The Surreal Gourmet.
Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.