This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.
This garlicky sauce from Argentina is great spooned over beef or chicken.
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. And, yes, you want this.
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a ...
Make sure to pluck the oregano leaves off the stems--hard stems make the sauce a little too textured. Toss the herb stems onto the fire to flavor whatever you are ...
Chimichurri sauce is an intensely flavored garlic and herb salsa. It's served with steak in Argentina, but it's delicious on just about everything.
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is an uncooked sauce used for grilled meat; it comes in a green version (chimichurri verde) and ...
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.