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  1. Chimichurri - Yahoo Recipe Search

    recipes.search.yahoo.com
  2. This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.

  3. Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.

  4. Chimichurri Sauce recipe | Epicurious.com

    www.epicurious.com/recipes/food/views/chimichurri-sauce...

    This garlicky sauce from Argentina is great spooned over beef or chicken.

  5. Chimichurri - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped ...

  6. Argentine Chimichurri Sauce Recipe - Chowhound

    www.chowhound.com/recipes/argentine-chimichurri-sauce-28393

    A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.

  7. Chimichurri Sauce Recipe - Bon Appétit

    www.bonappetit.com/recipe/chimichurri

    Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.

  8. This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

  9. Traditional Chimichurri Recipe - Food & Wine Magazine

    www.foodandwine.com/recipes/traditional-chimichurri

    Total Time: 10 MIN ; Servings: makes about 3/4 cup Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such ...

  10. Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.

  11. Chimichurri Recipe | SimplyRecipes.com

    www.simplyrecipes.com/recipes/chimichurri

    Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.