Jul 14, 2002 · This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such an essential part of Argentinean cuisine; a bowl of ...
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
Find the recipe for Chimichurri Sauce and other herb recipes at Epicurious.com
Get this all-star, easy-to-follow Steak Gaucho-Style with Argentinian Chimichurri Sauce recipe from The Surreal Gourmet.
Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.