May 29, 2006 · This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a ...
Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.
Find the recipe for Chimichurri Sauce and other herb recipes at Epicurious.com
A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.
Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Rio de Plata, mainly Uruguay and Argentina, in Argentina It is made of finely ...
Get this all-star, easy-to-follow Skirt Steak with Chimichurri Sauce recipe from Emeril Lagasse.
Jul 14, 2002 · This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.