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  1. May 29, 2006 · This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

  2. Get this all-star, easy-to-follow Chimichurri Sauce recipe from Food Network Kitchen.

  3. Chimichurri Sauce Recipe |

    Find the recipe for Chimichurri Sauce and other herb recipes at

  4. Chimichurri Sauce Recipe - Bon Appétit

    Chimichurri Sauce This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef.

  5. A good chimichurri recipe is always served on grilled meats in Argentina. Its A brightly colored sauce with herbs, garlic, tangy vinegar and a lot of taste.

  6. Directions. Preheat a grill. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.

  7. Chimichurri Recipe |

    Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

  8. Traditional Chimichurri Recipe -Michelle Bernstein | Food & Wine

    In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a ...

  9. Chimichurri Recipe -

    Jul 14, 2002 · This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

  10. Chimichurri - Wikipedia, the free encyclopedia

    Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina.