This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.
This garlicky sauce from Argentina is great spooned over beef or chicken.
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is an uncooked sauce used for grilled meat; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originates from Argentina and Uruguay.
Michelle Bernstein's mother taught her how to make this recipe when she was five years old because it is such an essential part of Argentinean cuisine; a bowl of chimichurri can be found on every dinner table. In her home base of Miami, the award-winning chef is known for her expert cooking with ...
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
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This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. And, yes, you want this.
My first Chimichurri sauce was a real revelation. I made it on a whim to go with a flank steak, but was unprepared for just how well this Argentinian parsley-based sauce complements beef.
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Life is celebrated around the fire with chimichurri, an essential ingredient passed down from rustic gauchos and woven into the country’s rich culinary heritage.
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