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Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian , Uruguayan , and Paraguayan cuisines, it has become widely-adopted in most of Latin America.
May 9, 2022 · Chimichurri is an uncooked sauce used principally on grilled meat. Available in both green (chimichurri verde) and red (chimichurri rojo) varieties, it stems from Argentine cuisine. Here’s everything you need to know about where it’s from and how to use it.
chimichurri, sauce of Argentine origin that typically includes parsley, oregano, garlic, and red wine vinegar. The people of Argentina, purveyors of some of the world’s best beef, allow little save salt and pepper to come into contact with their steaks. However, chimichurri is the notable exception.
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Jun 1, 2021 · 1 June 2021. By Agostino Petroni,Features correspondent. Panther Media GmbH/Alamy. Chimichurri is a blend of finely chopped parsley, oregano, ground chilli and minced garlic mixed with vinegar...
Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
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Chimichurri sauce’s main ingredient is flat-leaf parsley, which is also the source of much of its flavor profile as well as the bright-green color. Beyond the focus on parsley, there are a great many variants within Argentina. Other common ingredients include garlic, oregano, and red pepper flakes.
Nov 2, 2023 · How to make chimichurri sauce (Chimichurri Verde aka parsley chimichurri), a fresh green herby sauce made with 7 simple ingredients. Plus, two bonus variations: mint chimichurri and cilantro chimichurri! Best of all, this Argentinian chimichurri takes just minutes to prepare and can be used in several ways!
