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Deep Fried Sea Scallops - Yahoo Recipe Search
Food NetworkFood NetworkThis impressive dish is a classic at Chinese banquets for weddings and other big celebrations. It’s also popular at higher-end Chinese restaurants. Although “bird’s nest” is in the title, there are no actual birds involved in any way in this Cantonese dish known as hoi sin zoek caau. The basis is a “nest” (zoek caau) made of taro strips that are molded and then deep-fried to form a basket that holds a seafood-and-vegetable stir-fry. Both shrimp and scallops signify luck, so it’s a dish that would be at home on your Lunar New Year table. If you’re making the dish ahead, you’re also in luck: The taro nest can be formed and fried at least a day in advance, and most of the preparation of the other ingredients can be done ahead, leaving you with only a quick stir-fry before serving.Jun 9, 2023 · 1 ½ cup bread crumbs. Add oil to a wok or cast-iron pan and heat to 340°F. While oil is heating dip scallops into flour, then eggs, then bread crumbs. Fry scallops working in batches to not overcrowd your pan (6-10 at a time), fry until golden brown, 1 ½ -2 minutes. 4 cups vegetable oil.
- (6)
- 392
- Appetizer, Main Course
- Entree
- 1 min
- 511
- Gather ingredients.
- If scallops are quite large, cut them so the sizes are fairly uniform.
- Rinse the scallops under cold water and pat them dry with paper towels. Remove the tough white side muscle if not already removed.
- Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast-iron skillet, saucepan, or deep fryer to 350 F.
- Overview
- Ingredients
- Directions
- Editor's Notes
This fried scallops recipe is everyone's favorite and has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).
Pour buttermilk into a bowl. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of buttermilk and flour. The actual amount of buttermilk and flour consumed will vary.
- (12)
- 769
- Dinner
Aug 15, 2017 · In a large, deep pot, heat the canola oil over medium-high heat until it registers 330°F on a deep-fry thermometer. Line a baking dish with a double layer of paper towels and place it near the stove. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper. Place the flour in a shallow bowl, deep ...
- Food Republic
Aug 5, 2022 · 1-2 eggs. Breadcrumbs. A slice of bread. Lemon wedges. Tartar sauce or red cocktail sauce. Tartar sauce: one-part mayonnaise, one-part green sweet relish. Stir. Red cocktail sauce: one-part ketchup, one-part horseradish. 1.
- (5)
- Fish And Seafood
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Step 4. When oil is hot, add scallops in batches small enough so they’re not crowded, and cook just until golden, about 2 to 3 minutes per side. Drain on paper towels and eat right away. Tip. This recipe is intended to be made outdoors using a propane burner, but it can be made indoors on a gas stove, in a smaller heavy-duty pan.
Mar 11, 2023 · Dry scallops with paper towels. Place flour in a small bowl. In a large bowl, combine breadcrumbs, garlic salt, and Old Bay seasoning. In a small bowl, whisk the egg. Dredge scallop in flour. Dip dredged scallop in egg, covering all sides. Toss scallop in breadcrumb mixture.
