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YummlyMorel Pasta With Morel, Dried Pasta, Onion, Shallots, Chicken Stock, Butter, Thyme, Oregano, Parsley, White Wine, Black Pepper, Salt, LemonYummlyMorel Flan With Butter, Morels, Ramps, Cream, Whole Milk, Large Egg, Egg Yolks, Sea Salt, Nutmeg, Morels, Sherry, Freshly Ground Black PepperYummlyMorel Brioche With Ap Flour, Morel, Fresh Parsley, Sugar, Kosher Salt, Active Dry Yeast, Warm Water, Large Eggs, Unsalted Butter, Jam, Egg, Cream, SaltYummlyMorel Risotto With Homemade Chicken Stock, Extra Virgin Olive Oil, Shallot, Finely Chopped Onion, Thyme Leaves, Morel, Arborio Rice, Dry Vermouth, Pecorino Romano Cheese, Heavy Whipping Cream, Salt, Fresh Ground Black Pepper, Chopped Fresh ChivesFood52In this recipe, the Morels are simply sautéed in butter with leeks and parsley and a bit of lemon juice. Serve on a toasted French bread. It's best with wine.YummlyMorel Sauce With Mushrooms, Boiling Water, Butter, Olive Oil, Fresh Mushrooms, Finely Chopped Onion, Port Wine, Balsamic Vinegar, All-purpose Flour, Water, Half And Half, Chopped Fresh Sage, Salt, Freshly Ground Pepper
