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  1. A Korean dumpling recipe that is easy to make- mandoo can be prepared in large quantities in advance and stored in the freezer for future use. Korean dumplings are ...
    koreanfood.about.com/od/meatdishes/r/MANDOO.htm - Cached
  2. About this recipe: 'Mandu' means 'dumpling' in Korean and Yaki Mandu (also known as Gun Mandu) are the golden fried parcels filled with delicious east Asian ...
    allrecipes.co.uk/recipe/...mandu--korean-style-fried....aspx - Cached
  3. Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook' Kate Williams Jan 16, 2013 10:45 AM Post a comment Tags: beef; ... Why I picked this recipe: ...
    www.seriouseats.com/.../pan-fried...mandu-from-the-kim.html - Cached
  4. This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
    deep-fried.food.com/recipe/gunmandu...fried-dumplings-396342 - Cached
  5. Stir-Fried. Ojinguh Bokum; Pan-Fried. Dongtaejeon; Dooboojeon; Hobakjeon; Pajeon; Steamed. Gaeranjim; Galbijim; Kkomakjim; Mixed. Oi Muchim; Fermented Seafood. Nakji ...
    www.trifood.com/mandoo.asp - Cached
  6. Mandu can be steamed (jjin mandu), deep fried (tuigin mandu), pan fried (gun mandu), ... (recipe below). For mul mandu (boiled), bring a pot of water to a boil.
    www.koreanbapsang.com/2009/09/mandu-korean-dumplings_20.html - Cached
  7. Recipes: Mandu/Dumpling Click here for how to STEAM mandu. ... Stir Fried Eggplant Mini Ground Turkey Pancake Zucchini Jun . Related Posts: H-Mart Vegetable dumpling;
    www.kimchibulgogi.com/how-to-fry-mandu - Cached
  8. Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is a cognate to the names of similar types of meat ...
    en.wikipedia.org/wiki/Mandu_(dumpling) - Cached
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  9. YAKI MANDU : 2 eggs 1 tsp. Accent 3 lbs. ground beef 1 c. carrots, chopped fine ... Some of the recipes other cooks are looking at right now: Chili Cheese Burger;
    www.cooks.com/recipe/137hf0wl/yaki-mandu.html - Cached
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  10. Recipe: Korean Mandu (Mandoo) and Dipping Sauces - Recipelink.com ... or pan-fried and steamed like Chinese potstickers.) Makes about 48 Filling: 10 ounces firm tofu
    www.recipelink.com/mf/3/7019 - Cached