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    Last week my friend Tom came over to share his family recipe for Mandu. What is Mandu you ask? Well it is a traditional Korean dumpling. They are served fried crisp ...
    Mandu is a Korean dumpling stuffed with a mixture of various meat and vegetables. There are many variations of mandu. Some classic versions are: gogi mandu (which has ...
    Mandu Shopping Tips. Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.
    Nov 18, 2010 · Mandu is a Korean dumpling that can be steamed, pan fried or deep fried. Making mandu is time consuming, so I make it in bulk, steam the whole lot and ...
    They are great deep-fried, ... Kimchi Mandu (Korean Kimchi Dumplings) Printable recipe Adapted from By Pig Pig's Corner Prep time: 45 mins
    Jul 15, 2010 · Every Thanksgiving my family would get together and make mandu. Kids, ... and fried and devoured. Bragging ... You can always halve the filling recipe if ...
    May 18, 2014 · Chef Judy Joo shows you how to make meaty Mandu Dumplings.
    Jun 12, 2014 · RECIPE: Judy Joo's Ultimate Korean Fried Chicken With Spicy BBQ Sauce. Not only is she the executive chef for the Playboy Club London, she's also the host ...
    You can make fried rice with it, soups and in this recipe, ... Kimchi Mandu (Korean Kimchi Dumplings) recipe. Ingredients: 400g kimchi, thinly chopped 2 tbsp sesame oil
    Jan 10, 2003 · This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu). ... × Close Share this recipe: My Korean Dipping Sauce.