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  1. herbivoracious.com/2010/06/mandu-koreanstyle...recipe.html
    Recipe for delicious vegetarian Korean-style potstickers (mandu or gunmandu) with an unusual dipping sauce.
  2. www.cookstr.com/recipes/fried-meat-dumplings
    A great recipe for Fried Meat Dumplings by Cecilia Hae-Jin Lee from Eating Korean: From Barbecue to Kimchi, Recipes from My Home.
  3. www.internationalfood4u.com/2011/11/mandu-dumplings.html
    ... Slovenian Food, Jamaican Food and many more recipes. ... For fried mandu: Place one mandu skin on your left hand and put some filling mixture on the center of the ...
  4. korean.cookingrecipedb.com/korean-cooking-recipes/korean...
    Follow this Korean dumpling recipe for mandoo that are easy to make and can be prepared in large quantities in advance and stored in the freezer for future use.
  5. cookeatshare.com/popular/fried-dumplings-recipes
    View top rated Fried dumplings recipes with ratings and reviews. Fried Dumplings With Hot Chili Sauce, Pan Fried Dumplings (Guo Tie), Fried Dumplings T'wigim Mandu, etc.
  6. www.savoryreviews.com/2009/04/26/mandu
    Last week my friend Tom came over to share his family recipe for Mandu. What is Mandu you ask? Well it is a traditional Korean dumpling. They are served fried crisp ...
  7. www.srdigitalexpressions.com/mtmpv/...yachae-mandu-recipe
    See my tteokguk recipe for instructions on making the beef broth. mandu (korean dumplings) kimchi jjigae (kimchi stew) the healthiest foods on earth eatingandliving ...
  8. www.plantainsandkimchi.com/reviews/mandu
    Recipes. Sitemap. Favorite Food Sites ... The highlights were the fried mandu that were nice and crispy on the outside, juicy, and stuffed with meat on the inside.
  9. www.asiandumplingtips.com/2009/09/...recipe-mak-kimchi.html
    One of my favorite vegetarian Asian dumplings is Korean kimchi mandu. I love them poached, pan-fried, steamed, and deep-fried. The punchy filling says, “I am Korean ...
  10. cookinggallery.blogspot.com/2009/07/mandu-korean...
    I made Mandu today - korean dumplings filled with minced meat (pork or a mixture of pork and beef), tofu, shiitake mushrooms, various types of onions and egg.