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Oct 12, 2020 · Pre-heat the oven to 350°F (180°C). Bake for 55 to 60 minutes, until the loaves are golden brown, and sound hollow when tapped on the bottom. Remove from the oven, and set aside to rest for 10 minutes. If using stollen tins, remove the loaves, and cool on the baking tray. Brush each loaf with melted butter.
1/4 teaspoon salt. 1/2 cup dark or spiced rum. While cake bakes, make the glaze. Melt butter in a small sauce pan over low heat. Add the water, sugar and salt and increase the heat to medium-high. Bring the mixture to a boil, and cook stirring constantly for about 5 minutes. Remove pan from the heat, and stir in the rum.
Oct 27, 2022 · Cut the candied peel into little pieces if needed. – Knead everything thoroughly and form a ball. – Cover again, let sit for 30-40 minutes, dough needs to rise significantly. – Again knead the dough very thoroughly, let rise covered for another 30-40 minutes, then form it into a Stollen. – Preheat oven to 190-200 degrees C (375-400 F).
Nov 25, 2020 · Once the pre-dough has risen, add the rest of the flour, salt, sugar, butter, vanilla sugar, and gingerbread spice to the dough. Knead thoroughly with either a dough hook or your hands. Don’t worry if the dough is a little tough. Kneading this dough is hard to work. Now add the almonds and raisins to the dough.
Dec 3, 2021 · Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a cooling rack and pour over the spiced rum. 1/4 cup Spiced Rum. Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan.
Sprinkle with white rum and cover with a cloth Let stand 6-8 hours (Cover tight if overnight) Make a standard chocolate frosting using dark or bittersweet chocolate and substitute white rum for ½ of the liquid
Lebkuchen Bars – German Christmas Cookies A classic German variation of a gingerbread cookie to make ahead for your Christmas cookie bin or stocking gifts. The dough needs to ripen overnight before baking. Leipzig Carrot Cake German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon.
