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  1. 1/4 teaspoon salt. 1/2 cup dark or spiced rum. While cake bakes, make the glaze. Melt butter in a small sauce pan over low heat. Add the water, sugar and salt and increase the heat to medium-high. Bring the mixture to a boil, and cook stirring constantly for about 5 minutes. Remove pan from the heat, and stir in the rum.

  2. Dec 24, 2008 · So bake at 200 degrees F after 45 minutes, till the cake is light brown and when the toothpick or a skewer comes out clean. Cool on a wire rack. When cooled to touch, remove the cake from the pan and peel the paper. Make few holes on the cake and drizzle the top with the saved rum & wine.

  3. Rum Christmas Cake 750g. Previous Next. Rum Christmas Cake 750g. article no.: 0757. net weight: 750g (26.4 OZ) ... Traditional German Christmas Stollen Pieces with ...

  4. Nov 28, 2022 · In the bowl of a large stand mixer, fitted with a dough hook, mix together milk and fruit soaking liquid mixture, sugar, yeast, flour, softened butter, eggs, salt, and vanilla. Mix with the dough hook 7-10 minutes, until a smooth dough forms. Add the drained fruit and chopped almonds.

  5. Nov 17, 2022 · Sprinkle the nuts evenly in the. bottom of the pan. Using an electric mixer or stand mixer, blend together the cake mix, instant pudding, eggs, water, and oil. Add the rum and mix until smooth. Pour the cake batter evenly on top of the nuts. Bake for 1 hour, then let the cake cool in the pan on a wire rack.

  6. May 20, 2023 · Baking Instructions German Fruit Cake. – Preheat oven to 350 F. – Combine all ingredients and mix well. You should get a somewhat runny dough. – Pour dough into a well greased tart/flan pan, diameter 11 inches (the best is from the German brand Zenker which is different from the US pie pans).

  7. Dec 13, 2023 · In simple words, Stollen is the German Christmas Fruitcake. In Germany, it is known as Christstollen. Essentially it is a bread, baked with yeast, dried fruits, nuts, raisins, candied citrus peels, and spices like cinnamon, nutmeg, cardamom, mace, cloves, brandy, or rum that express the warmth during this Christmas season.

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