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  1. Dec 12, 2023 · Roll the rumkugeln mixture into small bite-sized balls (using a teaspoon or melon baller). Roll into balls, then roll in the sprinkles (or cocoa powder). Place onto a plate. Repeat until all of the rum ball mixture is used up. Store in an airtight container in the refrigerator or in a cool place for up to 3 weeks.

  2. Garnish: chocolate shavings. Steps: Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add rum; beat until blended. Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with ...

  3. Oct 21, 2016 · Mix the flour, baking powder, starch, and cocoa together and sift into the bowl. With a large whisk or dough blender fold the flour mix into the egg white mix, working from the edges towards the center of the batter. Do not beat or stir. Preheat the oven to 180-200°C (360-390°F).

  4. Nov 4, 2021 · Step 1 Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan. Step 2 In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water ...

  5. Nov 14, 2023 · Cut a 6-inch circle of parchment paper. Spray a 6x3-inch round pan with cooking spray. Place the parchment circle in the bottom of the pan, and spray it with cooking spray. Beat butter and brown sugar in a large bowl until light and creamy, about 3 minutes. Beat in egg until incorporated.

  6. Dec 23, 2021 · Mix butter until creamy. – Sieve powdered sugar, and add to the butter. – Break chocolate into smaller pieces, melt by using the double boiler method. – Combine butter-sugar mix with chocolate and rum. – Let sit in fridge for 1 hour. – Dip hands in cold water and form small balls out of the chocolate batter. – Roll the balls in ...

  7. Buttery yeast bread with candied zest, sliced almonds, rum-soaked raisins, currants, and dried cranberries (and marzipan if you like it) topped with a buttery layer of powdered sugar – Stollen is one of the best German Christmas treats!

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