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  1. Golden Dip Beer Batter - Yahoo Recipe Search

    Randy's Beer Batter
    Food.com
    Here in WI where beer is KING, we love our fish dipped in beer batter & deep fried to a golden brown! You can also use this for deep-fried "WI Cheese Curds*, Onion Rings or whatever your little heart desires! .
    The Best Beer Batter
    Food Network
    Perfectly fried beer-battered food is irresistible when hot and right out of the oil. But what makes this beer batter a head above the rest? First is the quintessential crunch--we find that a mix of all-purpose flour, rice flour and cornstarch keeps the breading light and crisp. Next is the subtle flavor of the beer--we opt for a lager-style beer for its refreshing flavor and hint of hops (and the bubbles help leaven the batter for even lighter texture and crunch). And there’s no need to dip your fish or vegetables in flour first—we find it unnecessary and worse, it gums up the inside of the breading. A quick dunk in this batter and a deep fry in hot oil results in delicious golden morsels time and time again—from crispy onion rings to fried fish.
    Crawfish-Stuffed Jalapenos
    Allrecipes
    Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
    Deep-Fried Onions with Dipping Sauce
    Taste of Home
    Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!
    Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty
    Tasty
    Get ready for some finger-lickin’ good chicken strips that will blow your mind! These beer-battered crispy fried chicken strips are the perfect blend of juicy chicken and crunchy, golden coating. Serve them with your favorite dipping sauce and watch them disappear before your eyes.
    Asparagus Fries
    Food Network
    Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in.