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Sprinkle the steaks with 1/4 tsp. of black pepper and baste both sides of each reindeer steak with 1/4 to 1/2 tsp. of olive oil. Heat a dry, heavy skillet, such as a cast-iron or stainless skillet, over medium-high heat on your stove top for 2 to 3 minutes. Add the steaks with tongs and brown them on both sides for about 3 minutes per side.
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Feb 4, 2012 · Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then finishes ...
- 4 min
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- AmericanPrideFoods
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The other night, I decided that I wanted deer meat for dinner. I had been looking at it in the freezer for a little while, and I knew it was time. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below… …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. So when I love something as much as th...
But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too.
As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Earlier I mentioned that I had 4 deer steaks thawed out, but th...
Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?) Cook the steaks for about 3-4 minutes on each side. Here’s where you want to watch it, depending on how you really want your steaks. If you wa...
If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven!
- Main Course
- 31 sec
- 156
Jul 18, 2023 · Set aside. Sauté the onions: In a large skillet or frying pan, melt the butter over medium heat. Add the thinly sliced onions and sauté until they turn translucent and start to caramelize, about 5-7 minutes. Cook the reindeer meat: Increase the heat to medium-high and add the sliced reindeer meat to the skillet.
Dec 19, 2017 · When you’re eating reindeer, the liver-y taste is what you don’t want. He builds flavor, texture, and a certain quintessential Norwegian-ness with two types of reindeer meat (raw and dried ...
Bring to the boil and simmer until the celeriac is soft. 2. Pour the mixture through a colander to separate the celeriac and add the mixture to a blender together with a tablespoon of butter and 1/2 teaspoon of salt. Blitz to a smooth cream. Add salt to taste. Roast reindeer tenderloin. 1.
Feb 20, 2017 · Instructions. Heat the butter in a big pot. When melted, add the onion, finely chopped, and let it cook for a couple of minutes. On the other burner in a separate pan, cut the bacon into little pieces and fry it in a pan in its own fat. Add the bacon (and the fat) and the reindeer meat to the pot and sauté all together.
