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  1. 5 tablespoons Korean Dipping Sauce; ... Shrimp Mandu (Shrimp Dumplings) Recipe at a Glance. COURSE: Main Dishes; CONVENIENCE: Entertaining, Family; CUISINE: Asian ...
    www.myrecipes.com/recipe/shrimp-mandu-shrimp-dumplings... - Cached
  2. Shrimp Mandu (Shrimp Dumplings) Southern-born and –raised food editor Ann Taylor Pittman, had never been to the birth country of her mother.
    www.cookinglight.com/food/world-cuisine/korean-recipes... - Cached
  3. The winner is Homemade Mandu aka Korean dumplings kinda like gyoza I'd say. ... I know a lot of mandu recipes use tofu but I can't get myself to eat it!
    www.tastememory.com/2008/03/mandu-mandu-how-many-ways... - Cached
  4. Steamed Kimchi Dumpling (Jjin Kimchi Mandu) Recipe with step by step photos and lessons learnt along the way
    mykoreankitchen.com/2007/02/...dumplings-jjin-kimchi-mandu - Cached
  5. Delicious and easy version of the traditional New Year's dish. Korean tradition holds that if you eat this soup on New Year's eve, you'll have plenty to eat all year.
    www.grouprecipes.com/32361/korean-dumpling...mandu-kook.html - Cached
  6. Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse ...
    www.cookingindex.com/recipes/47818/korean...mandu.htm - Cached
  7. The Best Korean Food Recipe collection, Here is my compilation of easy to make Korean Recipe, All these authentic Korean Food Recipes that you can make at home, All ...
    www.easykoreanfood.com/korean-recipe.html - Cached
  8. Duk Mandu Gook (Korean Rice Cake Soup) Recipe. I LOVE DUK MANDU GOOK! A mix between wanton and egg drop soup with it's own tweak, it's deeelish! It's…
    www.nibbledish.com/.../recipes/duk-mandu-gook-korean-rice... - Cached
  9. Limited small plate menu of Korean tacos, mandu, etc. happy hour (4PM - 7PM everyday) $3 Mandu $3 Drafts $4 Sojutinis $4 Rails brunch (11AM - 4PM saturday & sunday)
    mandudc.com/kstreet/khome.html - Cached
  10. This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
    deep-fried.food.com/recipe/gunmandu-korean-style-fried... - Cached